Creative Ways to Cook with a pinch of sea salt – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious a pinch of sea salt recipes — fun, easy, and full of flavour.
Recipes with a pinch of sea salt
In the hot summer, have a cup of watermelon and mango to be in a good mood!
I always steamed sea bass after buying it before. Today, I made a tender tofu and sea bass stew that was even more flavorful and delicious than steamed. The whole family raved about how fresh, fragrant, and tender it was. This tender tofu and sea bass stew features sea bass and tofu as the main ingredients: the fish pieces are marinated in soy sauce, oyster sauce, cooking wine, pepper, scallions, and ginger until fragrant and flavorful, then simmered in a clay pot with pan-fried tofu until slightly golden brown. Onions, garlic, and Sichuan peppercorns (with a touch of spicy chili peppers) bring out a rich and savory aroma. The texture is tender and smooth, and the broth is perfect with rice—a hot and satisfying meal for the whole family.
Lychee and Shrimp Balls are a refreshing and layered stir-fry that combines the sweet and juicy flavor of seasonal lychees with the springy freshness of shrimp. The dish is complemented by the crispness of celery, the simple flavors of black pepper and sea salt, and finished with a sauce made from mustard, soy sauce, and cornstarch. The result is a delightful interplay of sweetness, savory flavor, and a slightly pungent kick—refreshing, not greasy, and very appetizing. The combination of seasonal lychee and fresh shrimp is incredibly delightful and sweet.