What to Cook with Soy sauce (appropriate amount) – Tasty Recipes to Try
Looking for recipes with Soy sauce (appropriate amount)? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with Soy sauce (appropriate amount)
Braised pork trotters with preserved plums is a classic Cantonese dish that makes your mouth water just looking at it! The pork trotters are stewed until they're incredibly tender and fall off the bone easily, with a slightly chewy skin that bursts with juice when you bite into them. The sweet and sour flavor of the preserved plums perfectly balances the richness of the meat. Each piece is coated in a thick sauce, savory with a refreshing aftertaste, making it not greasy at all. You'll want to suck every last bit off the bone! It's perfect with rice or as a snack. My family always fights over it; it's a true rice-eating machine, and you'll want to lick the sauce off your chopsticks afterward!
The braised beef, with its glossy, reddish-brown color, has a firm texture and clear marbling. Slow-cooked in a rich, savory braising liquid, it exudes a mellow, sweet aroma with hints of star anise and cinnamon. Sliced thinly, it's chewy yet tender and not greasy. It's perfect for serving cold with drinks or hot with noodles, making it a popular and comforting home-style dish enjoyed by people of all ages.
A hot soup suitable for all seasons. Our family loves to drink this soup. My son drinks at least two bowls at a time.
Pork and green peppers contain various minerals such as iron, zinc, and magnesium, which play an important role in maintaining bone health and promoting blood circulation.
This Hunan-style steamed preserved fish with pork belly is a staple on Hunanese tables; Hunanese people love this! The preserved fish is incredibly fragrant, and the oil from the pork belly seeps into the fish, every strand soaking up the sauce. The umami of the fermented black beans and the subtle spiciness of the chili peppers intertwine, creating a refreshing and delicious flavor that tantalizes the taste buds. The broth at the bottom is the soul of the dish; mixed with rice, it's savory, rich, and slightly spicy—I could easily down three bowls! The recipe is also incredibly simple and quick, ready in just a few steps. It's a perfect home-style dish to enjoy with rice, and this spicy and flavorful dish is indispensable on any Hunanese dinner table!
A refreshing soup mixed with the aroma of sliced meat and salted egg is a great choice for summer soup
This dish, steamed shrimp with garlic paste, is made by simply seasoning the shrimp with salt and garlic paste, and then steaming it in a steamer with boiling water for about five minutes, which perfectly locks in the freshness and elasticity of the shrimp meat. When it is removed from the pot, it is drizzled with hot oil and soy sauce to make the garlic aroma burst, and the whole thing is refreshing and not greasy, with a fresh and fragrant aroma. This dish is quick and healthy, but you need to accurately control the steaming time and oil temperature to avoid the shrimp meat being tough or the garlic paste being burnt and bitter.
Today's Rice King: Stir-fried Carrots with Pork Belly! The steamed carrots are soft, tender, and incredibly sweet, paired with crispy pork belly—you'll never get enough rice! This is a favorite dish among Sichuan and Chongqing locals, a common sight on every family's table—a truly down-to-earth, quick, and satisfying meal with incredibly high popularity. This dish smells amazing as soon as it's served. Thick slices of carrot are steamed first, then coated in a glistening red chili oil sauce, making them incredibly tempting. The steaming process locks in the carrot's sweet juices, which burst in your mouth with the savory sauce. The rendered fat from the pork belly seeps into the carrot, its sweetness balancing the richness of the meat and adding a touch of savory flavor. The pork belly is pan-fried until crispy and fragrant, the fat glistening but not greasy, the lean meat soaked in the sauce yet tender. A bite of carrot followed by a bite of meat—the fresh aroma fills your nose, sweet and delicious, a true rice killer!
This dish features tender and juicy mussels, paired with the fresh spiciness of green and red peppers and the rich aroma of bean curd to create a home-cooked delicacy that is full of color and flavor. The oysters are crispy and bouncy, the savory flavor of the bean curd perfectly blended with the slight spiciness of the green and red peppers, which makes you want to eat. Every bite is full of layers, with both the freshness of seafood and the richness of soy sauce, it is an endlessly memorable side dish.
This dish "Red Shirt Fish Cooked with Tomatoes" is bright in color. The fish is first marinated with salt and then fried until the skin is slightly crispy. It is then cooked with tomato sauce, which is sour and sweet, with a slight tomato fragrance and scallion flavor. The fish is tender and juicy. The overall taste combines the smoothness of tomatoes and the delicateness of red shirt. It is simple and easy to make and has a homely feel. However, you need to reserve time for marinating the fish and blanching the skin, and the ratio of starch sauce must be properly controlled to avoid the sauce being too thin or the fish being slightly dry.