What to Cook with 3 tablespoons of white vinegar – Tasty Recipes to Try
Looking for recipes with 3 tablespoons of white vinegar? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with 3 tablespoons of white vinegar
Potatoes are the "ever-changing star" of the food world, and they can be transformed into a myriad of delicious dishes. Among them, hot and sour potato shreds are the epitome of quick stir-frying, which can be done in 3 minutes from the time they are put into the pan to the time they are taken out of the pan. The key to making this dish delicious is to stir-fry it quickly over high heat, so that the potato shreds can quickly lock in their crisp and tender texture. The unique flavor of sour and spicy is appetizing and satisfying in one bite. It is a perfect accompaniment to rice, and you will never forget it after eating it. It is definitely worth a try!
My kids love this! The sweet and sour taste is very appetizing, and you can't stop eating it. It can be eaten with rice, and you can eat several bowls. It is a perfect accompaniment to rice. Even a novice in the kitchen can make it, and the kids will definitely lick the plate clean!
This dish is a common sight on the streets and in every household across China. Whether in the north or south, at summertime cold food stalls or at home dinner tables, this crispy, flavorful cold lotus root salad is a must-have. Take a bite and the lotus root crackles with a crisp, fragrant, and spicy flavor. Paired with rice, it's a delicious side dish, perfect for drinking. Even a novice cook can whip it up! It's a truly down-to-earth and delicious national dish!
The green of shredded cucumber, the golden color of fried eggs and the whiteness of shrimps are spread on the chewy buckwheat noodles. The sauce is flavored with garlic, chili powder and sesame oil, and then added with soy sauce, vinegar and oyster sauce to enhance the flavor, sugar and salt to blend the taste, and a few drops of sesame oil and pepper oil to make the aroma more layered. The red, green and white are intertwined, and the sour, spicy and fresh fragrance bursts on the tip of the tongue. Buckwheat noodles are low in fat and high in fiber, shrimps are rich in protein, and cucumbers are refreshing and relieve greasiness. You must know how to make the soul sauce, which can be mixed with cucumbers, preserved eggs, etc.)
Sweet and sour pork is an appetizer with good color, aroma and taste. Choose pork tenderloin with fascia, the meat is tender and not too dry or fat. It is not like eating in a restaurant, which is like opening a blind box. Sometimes the meat is old and stuck in your teeth, and sometimes it is greasy and hard to swallow. You can control the ingredients when you make it yourself. The fascia locks in moisture. After frying, it is crispy on the outside and tender on the inside. The sweet and sour sauce covers each piece of meat, making it safe and enjoyable to eat. Deliciousness is so simple...