Cooking with soybeans doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Pumpkin Fishtail and Soybean Soup is a soup dish that combines the softness of pumpkin, the savory taste of fishtail, and the chewy taste of soybeans. The clear and rich broth is produced from the process of boiling fishtail and soybeans with sliced ginger, creating a warm, soothing aroma. Pumpkin is added at the end, giving a natural sweet touch and a soft texture to the soup. This dish is perfect to be enjoyed warm as a healthy and nutritious menu for the family.
This dessert combines a variety of nuts and seeds such as peanuts, apricot kernels, brown rice, sesame seeds, black soybeans, mung beans, and red beans, soaked and cooked with dried longan to create a rich and nutritious warm drink. The roasting of the sesame seeds adds a distinctive aroma, while the longan provides a touch of natural sweetness. Served warm, this dish is perfect for a comforting and healthy dessert.