Best bay leaves, 2cm bruised galangal Recipes for Everyday Cooking

Make the most of bay leaves, 2cm bruised galangal with our handpicked recipes — simple, satisfying, and full of flavour.

Recipes with bay leaves, 2cm bruised galangal

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Sambal Goreng Liver Potatoes

Sambal Goreng Ati Kentang is an Indonesian side dish that is rich in aroma and makes for a great addition to rice: cleaned chicken liver is cooked with diced fried potatoes, stinky beans, and a spicy ground spice mix. Bay leaves, lime leaves, lemongrass, galangal, and ginger provide a strong aroma of spices, while brown sugar and a little coconut milk create a savory-sweet flavor balanced with a spicy sensation.