Best bell peppers Recipes for Everyday Cooking
Make the most of bell peppers with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with bell peppers
Savor the softness of moist rice noodles paired with tender slices of fresh gambas, tossed in a tantalizing oyster sauce and soy sauce. Topped with a sprinkling of chopped dried shrimp and sautéed garlic, the dish spreads a tantalizing aroma. Tiny red bell peppers add a touch of color and a hint of sweetness, while the rich sauce coats everything with a rich, savory-sweet flavor—a light, elegant, and enticing steamed dish.
The unique spicy flavor of galangal, the sweetness of onions and the tenderness of bone-in chicken are perfectly blended. Galangal enhances the flavor and freshness, and onions are fried until slightly burnt to emit a rich aroma. Paired with the fried chicken, the chicken absorbs the essence of galangal and onions, with a rich taste. Every bite is full of freshness and fragrance, which is endless aftertaste.
Rice cakes are a versatile culinary delight. In Sichuan and Chongqing, they're used in hot pot and can be added to rice wine-fried eggs for a unique flavor. Compared to Korean rice cakes, this Chinese version is my favorite; it's more to my taste. If Sichuan and Chongqing bacon aren't available, don't worry! Substituting fried eggs and ham (which works perfectly) creates a unique and delicious experience. The golden fried eggs, with their charred aroma and the salty, chewy ham, stir-fried with rice cakes and vegetables, create a rich and harmonious flavor. The fried rice cakes are imbued with the aroma of the ingredients. A bite of them is soft, chewy, and the salty, fragrant flavor spreads across your tongue. It may seem ordinary, but it's incredibly satisfying. I'll instantly fall in love with this simple yet delicious Chinese rice cake.
"Icing on the cake" is a dish with a beautiful meaning, but different regions may have different cooking methods and ingredient combinations. Generally speaking, it is a main dish with a variety of bright colors, such as bell peppers, mushrooms, etc.) Through the arrangement of the dish and the combination of ingredients, the dish looks more delicate, with both visual beauty and rich taste. "Icing on the cake" is like the support and blessings given by friends when you are in good times
Fried squid with green and red peppers comes with both rice and wine 😋
A chipotle inspired recipe where two of my favourite components - guacamole and taco beef are moved onto an open toast!
Stir-fried clams with fermented black beans. The salty aroma of fermented black beans slowly permeates the plump and tender clams, while the bell peppers and scallions add a refreshing touch. The clam meat is smooth and tender, with a subtle hint of fermented black beans. The flavor is gentle and mellow, making it a delight for both young and old. With rice, you can easily enjoy an extra half bowl. The spicy version is incredibly potent! The aroma of fermented black beans blends with the punch of chili peppers, creating an aroma that hits you right in the face as soon as it's served. The clams, coated in the red oil broth, are tender and flavorful. The spiciness is so intense that it numbs your tongue, yet you can't help but keep picking at them. The more you eat, the more intense it becomes. It's a truly satisfying spicy treat!
Roast Capsicum with Balsamic Vinegar is a vibrant dish featuring roasted bell peppers marinated in balsamic, honey, and herbs. The combination of smoky, sweet, and tangy flavors makes it a delicious side or appetizer.
I went to the provincial capital to find food before, and a dish of braised duck with ginger oil made me "dizzy"! The price of 150 yuan per case is only a few pieces of meat, which made me, a meat lover, say "my wallet is crying". After returning, I immediately started the "food reproduction plan". After many experiments, I finally reproduced this delicacy! The improved version reduces the amount of oil used, but retains 95% of the original flavor, successfully turning this restaurant's hard dish into a home-cooked delicacy~ The essence of braised duck with ginger oil is to use a large amount of ginger slices to stir-fry the mellow ginger oil, which can not only completely remove the fishy smell, but also stimulate the unique aroma. The duck meat is slowly stewed with ginger oil. The skin is slightly chewy, but the inside is tender and juicy. Every fiber is full of salty, fragrant and slightly sweet thick sauce. The moment the lid is opened, the rich fragrance hits you in the face. Eating it with white rice is simply the ultimate enjoyment of the taste buds! Come and see my reproduction results (compare pictures at the end of the article)
Deer antler mushrooms have a crisp and tender texture and a unique mushroom aroma. After fully absorbing the meat juice, the flavor blends more mellowly; the red and yellow bell peppers are bright and colorful, and they are paired with brown beef and dark brown deer antler mushrooms, creating rich and harmonious colors. Selected tender beef parts are quickly stir-fried to lock in the juice. It goes well with rice and is appetizing. Everyone who eats it will praise the deliciousness.