What to Make with cloves of minced garlic – Fast, Fresh, and Tasty Ideas
Wondering what to do with cloves of minced garlic? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with cloves of minced garlic
Stir-fried beans with minced meat is a great dish to go with rice. It looks great, with shiny green beans and brown minced meat, the contrasting colors are striking and exude an attractive luster. In terms of nutritional value, beans are rich in vitamins and dietary fiber, and minced meat is rich in protein. The combination of the two is nutritious and can provide the human body with a variety of essential nutrients. Students who like spicy food can add chili peppers~😀
This Korean spicy fried udon with smoked pancetta should definitely be included in your next udon menu!
A good pizza to impress your friends
Grilled Chicken Za’atar is a flavorful Middle Eastern-inspired dish featuring tender chicken thighs marinated in a blend of za’atar spices, garlic, lemon juice, and olive oil. After grilling, the chicken is served atop a creamy dill yogurt sauce, offering a harmonious balance of smoky, tangy, and herbaceous flavors. This dish pairs well with a fresh green salad or warm pita bread.
This is an aromatic and flavourful rice bowl with a homemade sauce that is definitely worth a try!
This is a go-to dish I order whenever I go out have brunch with friends. Never had I thought it was this easy and quick to make it at home!
Steamed shrimp with mushroom vermicelli is a dish with a relatively balanced nutritional combination. Protein supplement: Shrimp is rich in high-quality protein, and its amino acid composition is close to the human body composition pattern. Mushrooms contain B vitamins, vitamin D, and minerals such as potassium and selenium; they are easily absorbed and utilized by the human body, and are a good source of protein supplement, which helps the body grow, repair and maintain the normal function of tissues and organs. Vermicelli is mainly composed of starch, which is easy to digest and absorb. The dietary fiber in mushrooms can also promote intestinal peristalsis and help digestion.