Best tomato seeds Recipes for Everyday Cooking
Make the most of tomato seeds with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with tomato seeds
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A warm and inviting bowl of curry laksa: coconut milk and rich curry spices coat the delicate rice noodles, making each strand delicately flavorful. Fried tofu, fish cakes, and fresh shrimp provide a dimension of texture and flavor, while bean sprouts and long beans add a crunchy youthfulness. The aroma of fried shallots fills the air, balanced by hints of spiciness and sweetness from the red chilies and spices. The result: a rich, mouth-watering dish, perfect for a comforting and heartwarming meal.
The name "Grapes and Eggplants with Carrots" sounds quite creative. It may be a special pastry that combines the flavors of multiple ingredients. The main ingredients include grapes, tomatoes and radishes. The overall style tends to be fresh and unique. From the taste point of view, the sour and sweet juicy grapes, the slightly sour and refreshing tomatoes and the crisp and sweet radishes combine to make the pastry have both the fruity aroma and the freshness of vegetables, with richer layers. The texture of the pastry is soft and dense. You can feel the fusion of multiple flavors when you put it in your mouth. It is sour and sweet with a hint of freshness. It is suitable for tea or dessert.
Instant noodles mixed with scrambled eggs, sliced sausage & fish balls, tomatoes, and spinach, cooked with water until half-soupy ("nyemek") then seasoned with sweet soy sauce, hot sauce, tomato sauce, and instant noodle seasoning—resulting in savory, spicy, and slightly soupy noodles that are soft.
A refreshing and greasy side dish that does not require pickling - smashed cucumber. Cucumber has a water content of about 95% and only 15 kcal per 100 grams. It is low in calories and rich in trace nutrients and dietary fiber. It can promote intestinal peristalsis, relieve constipation, and has the effect of clearing away heat and detoxifying.