Tasty sliced tomatoes Recipes to Cook Tonight
Try something new with sliced tomatoes — easy recipes with ingredients you already have at home.
Recipes with sliced tomatoes
Imagine thin, velvety slices of prosciutto — salty, silky, and delicate — rolled around tender little bundles of creamy burrata, peppery rocket leaves, sweet-tangy sun-dried tomatoes and a whisper of Parmesan. Each slice reveals a mosaic of textures: the prosciutto’s gentle chew, the burrata’s lush creaminess, the fresh snap of greens, and bursts of tomato sweetness. A final drizzle of rich balsamic vinegar adds a glossy, slightly sweet-acidic shine that ties all the flavours together. Served cold and sliced, this Italian Sushi feels light yet indulgent — a perfect appetizer for a dinner party, a chic snack for wine and good company, or a little treat when you just want something elegant yet effortless.
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These balado eggs are really fun because the boiled eggs are fried first so that the skin is a bit crispy, then doused with spicy red balado sauce that is blended finely from chilies, onions, shallots, and tomatoes. The taste is a combination of spicy, a little sour from the tomatoes, and a fragrant aroma from lime leaves or lemongrass—especially if you use lime leaves or lemongrass in the sauce.
Instant noodles mixed with scrambled eggs, sliced sausage & fish balls, tomatoes, and spinach, cooked with water until half-soupy ("nyemek") then seasoned with sweet soy sauce, hot sauce, tomato sauce, and instant noodle seasoning—resulting in savory, spicy, and slightly soupy noodles that are soft.