What to Cook with long beans – Tasty Recipes to Try
Looking for recipes with long beans? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with long beans
Orek Tempeh is a traditional Indonesian dish that combines lightly fried tempeh with long beans stir-fried in aromatic spices like garlic, shallots, galangal, and bay leaves. Its signature savory-sweet taste comes from a blend of sweet soy sauce, soy sauce, and oyster sauce, with a mild heat from green and red chilies. The crispy tempeh paired with slightly crunchy beans creates a balanced and appetizing dish. Orek Tempeh is best served as a side dish with warm steamed rice.
：After being blanched and rinsed with cold water, the long beans retain their crisp and tender texture, and they make a crisp sound when chewed, giving people a refreshing feeling.
A warm and inviting bowl of curry laksa: coconut milk and rich curry spices coat the delicate rice noodles, making each strand delicately flavorful. Fried tofu, fish cakes, and fresh shrimp provide a dimension of texture and flavor, while bean sprouts and long beans add a crunchy youthfulness. The aroma of fried shallots fills the air, balanced by hints of spiciness and sweetness from the red chilies and spices. The result: a rich, mouth-watering dish, perfect for a comforting and heartwarming meal.
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Wash and cut fresh long beans into sections, stir-fry until they turn emerald green, with a crisp and tender taste and its own fragrance; stir-fry the beaten eggs into golden and fluffy egg cubes, exuding a rich egg aroma. After the two are mixed, the freshness of the long beans neutralizes the mellowness of the eggs, and then add a little salt and a little light soy sauce for seasoning. Simple seasoning can stimulate the most authentic taste of the ingredients.