sake Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring sake. Great for lunch, dinner, or meal prep.
Recipes with sake
Shogayaki is a beloved Japanese dish featuring thin slices of pork sautéed in a fragrant ginger-infused sauce. The pork is typically marinated briefly in a mixture of soy sauce, mirin, sake, and freshly grated ginger, then quickly stir-fried until tender. This savory-sweet combination delivers a comforting flavor profile that's both robust and refreshing. Often served with steamed rice and shredded cabbage, Shōgayaki is a staple in Japanese home cooking, appreciated for its simplicity and satisfying taste.
Grilled aubergine halves are scored, pan-fried in olive oil until tender, then brushed with a smooth paste of miso, egg yolk, mirin, cooking wine (sake) and sugar, baked at 220 °C for about 10 minutes until caramelized, and finished with a sprinkle of sesame seeds.
Teriyaki Chicken is a flavorful dish made with pan-fried chicken thighs coated in a glossy, homemade sauce that's both savory and slightly sweet. The chicken is crisp on the outside and tender inside, while the sauce—made with soy, mirin, sake, and aromatics—adds depth and umami. It's typically served with rice or a fresh salad, making it a well-balanced and satisfying meal.