Creative Ways to Cook with 2 cloves of garlic. – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious 2 cloves of garlic. recipes — fun, easy, and full of flavour.
Recipes with 2 cloves of garlic.
Potatoes are rich in carbohydrates and can replenish energy: maintain daily activities. • Vitamin supplement: Potatoes contain vitamin C, B vitamins, etc., among which vitamin C helps to enhance immunity and promote collagen synthesis. • Mineral supplement: It contains minerals such as potassium and magnesium. Potassium helps maintain normal heart function and blood pressure stability.
This dish of scrambled eggs with lotus and loofah is a refreshing painting on the table. The golden and fluffy eggs are like blooming lotus flowers, with a soft and light texture. They absorb the sweet juice of loofah and are fresh and fragrant. The green loofah pieces retain a crisp and tender taste, soaked in the pure and thick egg fragrance of eggs. Every bite is naturally refreshing and moist. The chopped green onions add a touch of green to the dish. The mellowness of eggs and the deliciousness of loofah are perfectly blended. The sweetness is moderate and light, but not without flavor. It is a nutritious and appetizing home-cooked dish that is very appetizing whether it is served with rice or noodles.
Beer fish is a special delicacy. The main ingredients are fish and beer. Eating it in moderation can provide the human body with a variety of nutrients. Beer contains certain carbohydrates and other ingredients. When cooked with fish, it can provide energy for the human body and meet the energy needs of daily activities.
The nutritional value of preserved eggs comes mainly from the nutritional components of the preserved eggs themselves. They are rich in high-quality protein, which is unique to eggs. Every 100 grams contains about 14 grams. After being pickled in alkaline conditions, part of the protein is broken down into amino acids (such as glutamic acid), which makes the flavor more prominent and has a higher digestion and absorption rate. It can provide the body with the basic nutrients needed for tissue repair and immune function.
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