onion (minced) Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring onion (minced). Great for lunch, dinner, or meal prep.
Recipes with onion (minced)
This minced fried chicken with seasoned flour features tender and juicy chicken thighs coated in crispy tapioca flour and a warming touch of turmeric and pepper. After being fried until golden, the chicken pieces are tossed with a spicy minced spice mix—a mixture of red chilies, green chilies, garlic, and onions—which is sautéed with oyster sauce, soy sauce, sugar, and spring onions until fragrant and thickened. The result is a combination of a savory-sweet crispy exterior and tender chicken meat with a delicious aroma of spices and a mild spicy flavor.
Korean Beef Bowl is a quick, weeknight-friendly minced beef dish cooked with garlic, ginger, and finely chopped onion and carrot, then coated in a glossy sweet-and-savoury sauce made from soy sauce, sesame oil, brown sugar, sweet soy sauce, and a touch of vinegar, thickened with cornstarch. It’s rich, comforting, and designed to be spooned over rice (with egg optional).
Steamed glutinous rice with spareribs is a nutritious dish. Eating it in moderation is good for the body. Pork ribs supplement nutrition: rich in protein, fat, vitamins, calcium, phosphorus, iron and other minerals, which can provide energy and nutrition for the body; glutinous rice contains carbohydrates, protein, B vitamins, etc. The combination of the two can make the nutrition more comprehensive. • Strengthen bones: Spareribs contain calcium, which plays an important role in the development and health maintenance of bones and teeth, and helps prevent problems such as osteoporosis. • Glutinous rice provides energy: The carbohydrates in glutinous rice can be quickly absorbed by the body and converted into energy, which can relieve fatigue and replenish physical strength.
Imagine a steaming hot skillet arriving at your table — the air alive with sizzle and warmth. At the centre, a cloud of fluffy rice nestles beneath a melting pad of butter, while thin ribbons of beef begin to sear and caramelise at the edges. As you stir, the grains take on a glossy coat of savory sauce, mingling with bursts of sweet corn and the faint crunch of scallions. The result is a hearty, comforting platter that crackles with heat — smoky beef, buttery rice, and fragrant pepper blending into a satisfying harmony. Perfect for a quick weeknight dinner that still feels indulgent and fun, it’s a simple dish with a dramatic presentation that warms from the skillet up.
Stir-fried eggplant with minced meat is a dish where sliced eggplant is sautéed with minced beef/chicken, garlic, shallots, and chilies until fragrant. Add sweet soy sauce, oyster sauce, salt, pepper, and a little water, and cook until the eggplant is tender and the spices are absorbed. The result is a savory-spicy dish with a soft eggplant texture and rich meat flavor.
A chipotle inspired recipe where two of my favourite components - guacamole and taco beef are moved onto an open toast! Chipotle on Toast is an open-faced sourdough toast topped with creamy guacamole (mashed avocado, red onion, coriander, lemon juice, and black pepper) and a warm, spiced minced-beef mix stir-fried with bell peppers, cumin, paprika, salt, and black pepper. It’s a satisfying sweet-savoury contrast of crisp toast, rich avocado, and taco-style beef—optionally made extra silky with a spoon of Greek yoghurt.
This is an aromatic and flavourful rice bowl with a homemade sauce that is definitely worth a try! Japanese Garlic Onion Beef Bowl is a punchy, garlicky rice bowl made with browned minced beef folded through rice, then drenched in a glossy soy–mirin sauce sweetened with brown sugar and finished with lots of fried garlic and softened green onions. A jammy-style egg on top adds a rich, comforting finish.
Steamed tofu brings comforting softness, topped with a layer of fragrant minced meat, with the aroma of garlic, ginger and delicious spices seeping into every pore. This soft and dense texture blends with a touch of red pepper and a sprinkling of fresh green leaves, creating a harmony of warm, elegant and alluring flavors in every bite.
Steamed Chinese Cabbage Rolls with Minced Meat offer an enticing combination of textures: a layer of soft Chinese cabbage wraps around savory, spiced minced meat with a hint of ginger and garlic. A quick steaming session preserves the freshness of the vegetables while keeping the meat filling juicy. This dish is healthy and light, perfect as a daily side dish; however, it requires careful soaking of the cabbage to ensure the rolls don't fall apart easily, and precise steaming time to ensure the meat cooks thoroughly without drying out.