onion (minced) Recipe Ideas – Family Meals Made Simple

Find easy and affordable recipes featuring onion (minced). Great for lunch, dinner, or meal prep.

Recipes with onion (minced)

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Fried chicken thighs with minced seasoned flour

This minced fried chicken with seasoned flour features tender and juicy chicken thighs coated in crispy tapioca flour and a warming touch of turmeric and pepper. After being fried until golden, the chicken pieces are tossed with a spicy minced spice mix—a mixture of red chilies, green chilies, garlic, and onions—which is sautéed with oyster sauce, soy sauce, sugar, and spring onions until fragrant and thickened. The result is a combination of a savory-sweet crispy exterior and tender chicken meat with a delicious aroma of spices and a mild spicy flavor.

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Fire Dragon Minced Pork Dumplings

- The outer skin has the unique sweetness of pitaya, and the fragrance is elegant, which neutralizes the salty and fresh taste of the meat, and will not be greasy. ​ - The filling is moderately salty and the meat is mellow, forming a wonderful collision with the fruity aroma of the outer skin. The sweet and salty are intertwined but not conflicting, but there is a unique sense of balance, which tastes refreshing and satisfying. Whether it is a dessert or a slightly salty snack, this glutinous rice ball breaks the sweet impression of traditional glutinous rice balls with its novel combination, which is very suitable for people who like to try new flavors.

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Korean Beef Bowl

This is an easy and quick recipe with minced beef on sweet and flavourful sauce!

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glutinous rice steamed pork ribs

Steamed glutinous rice with spareribs is a nutritious dish. Eating it in moderation is good for the body. Pork ribs supplement nutrition: rich in protein, fat, vitamins, calcium, phosphorus, iron and other minerals, which can provide energy and nutrition for the body; glutinous rice contains carbohydrates, protein, B vitamins, etc. The combination of the two can make the nutrition more comprehensive. • Strengthen bones: Spareribs contain calcium, which plays an important role in the development and health maintenance of bones and teeth, and helps prevent problems such as osteoporosis. • Glutinous rice provides energy: The carbohydrates in glutinous rice can be quickly absorbed by the body and converted into energy, which can relieve fatigue and replenish physical strength.

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Stir-fried eggplant with minced meat

Stir-fried eggplant with minced meat is a dish where sliced eggplant is sautéed with minced beef/chicken, garlic, shallots, and chilies until fragrant. Add sweet soy sauce, oyster sauce, salt, pepper, and a little water, and cook until the eggplant is tender and the spices are absorbed. The result is a savory-spicy dish with a soft eggplant texture and rich meat flavor.

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Steamed Minced Shrimp Tofu

Steamed minced shrimp tofu presents the soft texture of steamed tofu combined with the savory taste of minced shrimp, enriched with the aroma of spring onions and soy sauce, then perfected with a drizzle of hot oil for a warm, appetizing sensation.

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Steamed tofu with minced meat

Steamed tofu brings comforting softness, topped with a layer of fragrant minced meat, with the aroma of garlic, ginger and delicious spices seeping into every pore. This soft and dense texture blends with a touch of red pepper and a sprinkling of fresh green leaves, creating a harmony of warm, elegant and alluring flavors in every bite.

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Macaroni with Mushroom and Minced Meat

My eldest son is sick. He doesn’t like porridge, but his throat is dry and he doesn’t want to eat, so I usually cook this macaroni. First, cook the soup base with dried scallops, then add your favorite vegetables and minced meat. It is nutritious, delicious and easy to digest.

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steamed white cabbage rolls with minced meat

Steamed Chinese Cabbage Rolls with Minced Meat offer an enticing combination of textures: a layer of soft Chinese cabbage wraps around savory, spiced minced meat with a hint of ginger and garlic. A quick steaming session preserves the freshness of the vegetables while keeping the meat filling juicy. This dish is healthy and light, perfect as a daily side dish; however, it requires careful soaking of the cabbage to ensure the rolls don't fall apart easily, and precise steaming time to ensure the meat cooks thoroughly without drying out.