Wondering what to do with banana leaves? Try these quick, healthy, and crowd-pleasing recipes.
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This Bugis Purple Sweet Potato Cake with Coconut Filling is a classic market snack with a beautiful purple touch. The skin is soft and chewy with a light sweet potato flavor, then when you bite into it, the sweet, sticky coconut filling with pandan aroma appears—warm, fragrant, and nostalgic. Best eaten while still slightly warm, a perfect accompaniment to afternoon tea or coffee.
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