Best Dried Shrimp Recipes for Everyday Cooking
Make the most of Dried Shrimp with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with Dried Shrimp
The winter melon is tender and juicy, while dried shrimp and scallops are combined to create a rich, savory, slightly sweet broth. A sip of this refreshing broth flows through your throat and into your heart. The cilantro adds a touch of flavor, making it both refreshing and appetizing. Winter melon promotes diuresis and reduces swelling, making it a perfect summer drink. The dried shrimp and scallops are also rich in calcium and trace elements, making it a great choice for both the elderly and children. This simple ingredient creates a delicious, homely soup that leaves you feeling refreshed and relaxed. It's a heartwarming and nourishing "family soup"!
Savor the softness of moist rice noodles paired with tender slices of fresh gambas, tossed in a tantalizing oyster sauce and soy sauce. Topped with a sprinkling of chopped dried shrimp and sautéed garlic, the dish spreads a tantalizing aroma. Tiny red bell peppers add a touch of color and a hint of sweetness, while the rich sauce coats everything with a rich, savory-sweet flavor—a light, elegant, and enticing steamed dish.
Imagine the deep red color radiating from perfectly caramelized chilies and tomatoes, releasing a fresh, spicy, and slightly sweet aroma that instantly awakens the appetite. When the first bite hits your tongue, the strong savory sensation of dried shrimp adds a rich dimension to the flavor—salty, crumbly, yet delicate with hints of the sea. The textures are balanced: the melted tomatoes blend intimately with the warm aroma of spices and chilies, while the shrimp flakes provide a crunchy surprise and flavor with each bite. The aroma of kaffir lime leaves and bay leaves creates layers of fragrant aromas that are both soothing and refreshing. This sambal isn't just a side dish—it's the soul of the dish. Perfect with warm rice, fried foods, or fresh vegetables, it transforms each dish into a captivating and characterful experience.
Nasi Lobak is a savory rice dish that combines white rice with sautéed radish with spiced chicken and dried shrimp. The aroma comes from a blend of garlic, ginger, and sesame oil, while oyster sauce and white pepper provide a distinctive umami flavor. The cooking process involves sautéing the ingredients until fragrant before cooking them with the rice in a rice cooker, resulting in a soft and flavorful rice texture.
Tender pieces of peeled hairy melon stir-fried with rehydrated dried shrimp, garlic, ginger, and shallots, simmered in the shrimp-soaking liquid, then tossed with Chinese celery and finished with oyster sauce and salt for a savory, umami-rich side dish.
How to make ground fish? We need a recipe for cooking from raw food. You can add details and republish it. (English: How to make ground fish? We need a recipe for cooking from raw food. You can add details and republish it.)
Turnip cake is a classic Hong Kong dim sum dish, and many families make it at home, especially during the Chinese New Year. The radish cake has a soft and glutinous texture and a strong aroma of cured meat. It has a unique flavor when served with soy sauce or sweet soy sauce. This traditional radish cake is mainly made of white radish, sticky rice flour, Chinese sausage, bacon, mushrooms and dried shrimps. It can be enjoyed directly after steaming, or it can be sliced and fried to add a layer of flavor.
Tumis Terong is a traditional Indonesian dish featuring steamed slices of purple eggplant stir-fried with aromatic ingredients like shallots, ginger, and dried shrimp. A touch of oyster sauce and palm sugar adds a balanced savory-sweet flavor, while spring onions bring freshness. Simple yet rich in taste, it is best served warm with white rice.
We have to set aside a lot of time to make dumplings at my house because everyone in the family loves eating dumplings, so we have to make a lot. This time we made two kinds of pork and vegetable dumplings: small tangcai and Chinese cabbage, and also topped them with mushrooms, dried shrimps, fungus and carrots, which are full of flavors and nutrients. Today's portion is relatively large. If you don't need such a large amount, you can reduce the ingredients proportionally.
My eldest son is sick. He doesn’t like porridge, but his throat is dry and he doesn’t want to eat, so I usually cook this macaroni. First, cook the soup base with dried scallops, then add your favorite vegetables and minced meat. It is nutritious, delicious and easy to digest.