What to Make with Milk training – Fast, Fresh, and Tasty Ideas
Wondering what to do with Milk training? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with Milk training
Make an effortlessly chic Pan con Chocolate with Saffron in no time! Using puff pastry rolls as your shortcut, this treat combines rich chocolate and a hint of luxurious saffron for a unique twist. Quick, easy, and impressively delicious—perfect for satisfying your sweet tooth without the fuss.
Bolu Pisang Cuma 2 Telor Recipe is a simple cake that combines the softness of ripe bananas with a light egg-based dough. Without the need for a mixer, the dough is simply stirred until smooth, making it a practical choice for beginners. The texture is soft and moist, with a distinctive banana aroma, perfect for enjoying as a snack or with tea.
Curry is loved by people all over the world. Interestingly, the cooking methods of curry vary from place to place, but the taste is equally delicious. The curry that Hong Kong people like tends to have a Hainanese flavor, with a stronger coconut milk flavor and less spiciness. This Hong Kong-style curry chicken is simple and easy to cook, spicy and suitable for both adults and children.
A warm, toasted bagel filled with creamy scrambled eggs, melted cheese, butter, and cream cheese. This comforting breakfast comes together in minutes with the help of an air fryer.
Chinese yam is rich in mucin and amylase, which can protect the gastric mucosa and promote the secretion of digestive juices; millet is mild in nature and sweet in taste, contains dietary fiber and B vitamins, which can relieve problems such as excessive gastric acid and bloating. Peanuts and milk are very fragrant and delicate. You deserve to be loved.
I've always loved bouncy textures and coconut milk flavors. If you like them too, I suggest giving this a try—go ahead, you first! Tips: 1. Before starting, carefully read steps 1–3. 2. Demoulding: Let it cool completely before unmoulding and cutting (for the best chewy texture). Gently press the edges to loosen from the mold, then invert and slice.
I love making high-hydration doughs, especially for bread—they turn out as soft as little lambs. (I used 625g of flour to make 14 buns.) The aroma while baking is impossible to hide; neighbors often come knocking to ask when the bread will be ready. (Next time, I’ll try a butter version.) I prefer savory bread, so I use less sugar and a bit more salt.
This creamy and comforting dessert blends the earthiness of split peas with the richness of coconut milk. With a smooth texture and hints of sweetness, it carries a subtle coconut fragrance, making it a delightful treat. Often enjoyed warm or chilled, it offers a unique balance of nutty, sweet, and creamy flavors.
I never thought about making pineapple buns myself, in fact, I never thought I could do it. As for why I do this, of course it’s because of my baby son😅 The crispy pineapple skin, the soft sweet bun, and every bite has a light butter aroma. The recipe with less sugar and less oil makes this "evil" food feel a bit refreshing 😅
Fish soup is rich in nutrients and easy to absorb. For this milky white fish soup, first fry the fish until fragrant, then add hot water. Not only does it make the soup milky white, it also removes the fishy smell! It’s nutritious and delicious, super good!