Looking for recipes with potato starch (1 tsp for washing fungus)? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Two types of pork dumplings—one filled with minced pork mixed with soaked black (white-back) fungus and fried garlic, the other with pork mixed with chopped Chinese chives and garlic—each crowned with a shrimp piece. They’re wrapped in wonton skins, boiled until tender, and best dipped in aged black vinegar.