Wondering what to do with Powdered sugar (sifted)? Try these quick, healthy, and crowd-pleasing recipes.
I never thought about making pineapple buns myself, in fact, I never thought I could do it. As for why I do this, of course itβs because of my baby sonπ The crispy pineapple skin, the soft sweet bun, and every bite has a light butter aroma. The recipe with less sugar and less oil makes this "evil" food feel a bit refreshing π