Wondering what to do with water (for hairy gourd)? Try these quick, healthy, and crowd-pleasing recipes.
This braised pork ribs with hairy gourd evokes the taste buds with a combination of tender, savory pork ribs and the comforting sweetness of pumpkin. The tenderness of the ribs, which have been absorbed by the spices, combined with the smooth, slightly juicy texture of the hairy gourd — every bite is a delicious treat that brightens the heart. The aroma of garlic and ginger is pungent, inviting a longing for home cooking. The thick, light sauce envelops each piece, bringing a warming flavor; perfect eaten warm with white rice or other simple dishes, for a meal filled with warmth and satisfaction.