Easy 30g carrots Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using 30g carrots. Perfect for busy weeknights and family dinners.
Recipes with 30g carrots
The yam and meatballs blend with each other. The yam absorbs the richness of the gravy and becomes more fragrant; the meatballs are stained with the sweetness of the yam and eliminate the greasiness. The two are stacked on the plate, and the round meatballs are dotted on the milky white yam. A spoonful of thick sauce carefully cooked with bone broth, soy sauce, oyster sauce, etc. is poured on it. The amber luster is dotted with chopped green onions and wolfberries. It has the simplicity and warmth of home-cooked dishes, and the visual enjoyment of exquisite dishes. The steaming yam steamed meatballs, whether it is the elderly, children, or young people who pursue healthy diets, can find satisfaction and happiness in this deliciousness.
This is a lotus pond stir-fry with rich ingredients, including lotus root, shrimp, carrot, snow pea, corn, and fungus. It is brightly colored, with a combination of meat and vegetables. It is refreshing and delicious, and nutritionally balanced. It is a delicious home-cooked dish.
Golden meatballs, fried to a golden crispy skin, tender and juicy inside. Selected pork belly is minced into minced meat, seasoned with chopped green onion, ginger, and cooking wine, rolled into balls, coated with a thin layer of starch and fried until set. When you bite it open, the aroma of oil and meat bursts out. You can dip it in ketchup to relieve the greasiness, or stew it in thick sauce with rice. It is crispy on the outside and tender on the inside. One bite is super satisfying
《Fresh bean sprouts》: Fresh bean sprouts are the main ingredients, paired with crisp carrot shreds, smooth black fungus, spicy green peppers, and eggs to add flavor and color. A variety of fresh vegetables are gathered in one dish, fresh and crisp, with bright colors. You can taste the authentic freshness of the ingredients in one bite, which is a fresh flavor in home-cooked stir-fry.
When you take a bite, the freshness, sweetness and crispness bloom on your tongue. Every bite is a wonderful combination of spring countryside and ocean flavors. It is the flavor of green food.