What to Cook with teaspoon corn starch – Tasty Recipes to Try
Looking for recipes with teaspoon corn starch? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with teaspoon corn starch
This dish will definitely make your kitchen smells heavenly with scallion and garlic. Worth a try!
This steamed egg recipe is modified by adding Chinese preserved radish to add more flavour and texture to your typical steamed egg dish!
Colorful vegetable egg rolls, with egg flavor as the base, wrapped with fresh broccoli and chopped red pepper, cut into small pieces and shaped into flowers around the dipping sauce bowl. When you bite it, the egg is soft and tender, and the vegetables are refreshing. Dip it in the hot and sour sauce, and the layers burst out, the visual and taste are shared, and you will fall in love with this freshness at one bite!
Stir-fried shrimps are nutritious, light and refreshing. It is a home-cooked dish that is loved by both adults and children.
Try this alternative chicken rice with coconut water that is fast and requires no skills! The sweetness from coconut water and the oil from chicken give this strong flavour to the rice.
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This colorful stir-fry is very pretty! The corn kernels are golden and plump, the green beans are green and tender, the diced meat is fresh and tasty, the red pepper adds color and fragrance, and the tomato slices on the outside are like petals. The ingredients blend together, the taste is rich, and you can taste the freshness and sweetness in one bite. It's awesome!
Stuffed green peppers with meat, the green peppers are wrapped in fresh juice, and when you bite them, you will find the tender meat stuffing mixed with the sweetness of corn kernels. The red peppers add color and fragrance, the chopped green onions enhance the freshness, and the sauce is tasty. You can taste the homely delicacy of spicy and fresh in one bite, which goes well with rice!
Shredded pork with Beijing sauce is a classic Beijing dish. The pork tenderloin is shredded, stir-fried and coated with a sweet and salty yellow sauce, which is bright red in color. Served with shredded green onions and pancakes, the sauce is rich in flavor when rolled up, the shredded pork is tender, and the onion flavor relieves the greasiness. The sauce is thick and sticky, sweet and salty, and fresh in the saltiness. It is a versatile dish that can be eaten with rice or as a staple food, with a mellow and homely flavor.