What to Make with 1 green and red pepper, 10 grams of ginger and garlic – Fast, Fresh, and Tasty Ideas

Wondering what to do with 1 green and red pepper, 10 grams of ginger and garlic? Try these quick, healthy, and crowd-pleasing recipes.

Recipes with 1 green and red pepper, 10 grams of ginger and garlic

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Braised Chicken with Ginger and Onion

The unique spicy flavor of galangal, the sweetness of onions and the tenderness of bone-in chicken are perfectly blended. Galangal enhances the flavor and freshness, and onions are fried until slightly burnt to emit a rich aroma. Paired with the fried chicken, the chicken absorbs the essence of galangal and onions, with a rich taste. Every bite is full of freshness and fragrance, which is endless aftertaste.