Find easy and affordable recipes featuring 1 teaspoon spicy red oil. Great for lunch, dinner, or meal prep.
This dish of tender tofu and preserved egg salad may seem simple, but it has a lot of special "meanings" in it: • A wonderful collision of tastes: tender tofu is as smooth and soft as pudding, with a sweet bean fragrance; the preserved egg is chewy and elastic, the egg yolk is dense and has a special "runny" feeling, and a unique salty fragrance. One soft and one tough, one light and one strong, the combination of a particularly rich taste is the key to many people falling in love with this dish.
This is a creative delicacy, the protagonist is ordinary potatoes, which are transformed into gorgeous after being skillfully cooked. The round shape is like an exquisite "ingot", wrapped in rich sauce, embellished with red pepper and chopped green onion, and the color is attractive. Take a bite, the soft and glutinous potatoes are full of fresh and spicy flavors, and ordinary ingredients bloom with amazing flavors. It is a wonderful dish that "spoils" potatoes into a lifelong unforgettable delicacy.
The golden and shiny fragrant egg is wrapped in a rich sauce and stir-fried with tender diced pork belly. The fragrance of the egg wraps the mellowness of the meat, and the slight burnt aroma makes people drool. Every bite has the smoothness of the egg and the chewyness of the meat, salty, fresh and slightly spicy, perfect with rice
The beef is tender and tasty, paired with crisp cucumbers, garnished with crispy peanuts, red peppers and green coriander, and topped with hot and sour sauce. When you take a bite, the sour, spicy and fresh flavor bursts on the tip of your tongue, refreshing and relieving greasiness, a perfect dish for summer meals.
Fried squid in Bifengtang, a delicious and refreshing attack As the hot oil rolls, the squid is rolled into golden flowers, and every inch of its texture is filled with the warmth of garlic and chili. The crispy and fragrant Bifengtang wrapped with squid tentacles, first there is a crisp sound when you bite it, followed by the squid's juicy and tender taste bursting on the tip of your tongue. The garlic is burnt and not bitter, the chili is slightly spicy to enhance the freshness, and the salty and fragrant Bifengtang is perfectly integrated with the sweetness of the squid itself.
The taste and flavor of this dish are harmonious with distinct layers. The soft and sticky corn has a natural sweetness, the firm diced meat is wrapped in the aroma of sauce, and the crisp and tender green and red peppers hide a slightly spicy or sweet "little temper". Every bite, first the refreshing peppers whet your appetite, then the sweet corn, and finally the mellow diced meat. The crisp, soft, fresh, sweet, and slightly spicy taste lingers in your mouth, making it lively and comfortable, like a small poem with fireworks~ In terms of color, it is a lively collision - the golden and plump corn kernels are like scattered sunshine, and the emerald green peppers are clear after the rain.
Stir-fried green shredded red peppers. Cut fresh and tender garlic shoots into green shreds and stir-fry with red pickled peppers, which brings out the charred aroma of the shredded pork. The garlic shoots are crispy and slightly spicy due to the heat, and the pickled peppers add color and fragrance. The home-cooked stir-fry has a fresh and refreshing flavor, and you can taste the hot and freshness of ordinary days in one bite.