What to Make with Chicken thigh – Fast, Fresh, and Tasty Ideas
Wondering what to do with Chicken thigh? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with Chicken thigh
Curry is loved by people all over the world. Interestingly, the cooking methods of curry vary from place to place, but the taste is equally delicious. The curry that Hong Kong people like tends to have a Hainanese flavor, with a stronger coconut milk flavor and less spiciness. This Hong Kong-style curry chicken is simple and easy to cook, spicy and suitable for both adults and children.
Fragrant but not greasy, aromatic but not spicy - this sesame oil chicken rice is full of sesame oil aroma. The ginger slices warm the stomach and are good for health, while the rice grains are chewy and soft, making it a truly warm and nourishing dish.
Grilled Chicken Za’atar is a flavorful Middle Eastern-inspired dish featuring tender chicken thighs marinated in a blend of za’atar spices, garlic, lemon juice, and olive oil. After grilling, the chicken is served atop a creamy dill yogurt sauce, offering a harmonious balance of smoky, tangy, and herbaceous flavors. This dish pairs well with a fresh green salad or warm pita bread.
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Braised chicken with chestnuts is a classic Chinese home-cooked dish. The sweet chestnuts and tender chicken are slowly braised until they are tasty. The sauce is rich with the aroma of soy sauce and Shaoxing wine. It goes well with rice and is perfect for enjoying in autumn and winter.
Teriyaki Chicken is a flavorful dish made with pan-fried chicken thighs coated in a glossy, homemade sauce that's both savory and slightly sweet. The chicken is crisp on the outside and tender inside, while the sauce—made with soy, mirin, sake, and aromatics—adds depth and umami. It's typically served with rice or a fresh salad, making it a well-balanced and satisfying meal.
Chicken thighs are versatile. With tender, flavourful meat, it’s easy to make them delicious!
This Golden Pan-Fried Chicken Chop is a classic choice at Hong Kong-style cha chaan tengs. It features a crispy exterior and juicy, tender interior. After a simple marinade, the chicken chop is pan-fried over low heat until golden, locking in the juices and releasing a mouthwatering aroma. Served with white rice or stir-fried vegetables, it’s a simple yet satisfying everyday dish beloved by locals.
