What to Cook with 40g butter – Tasty Recipes to Try
Looking for recipes with 40g butter? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with 40g butter
My dears, let's not eat the same old mooncakes for Mid-Autumn Festival! Last year, I was obsessed with egg yolk and lotus seed paste, but this year, I'm jumping on the bandwagon and making salted egg yolk, pork floss, and red bean paste mooncakes. This recipe makes 20 using a 75g mold, and the steps are simple and foolproof. If you're craving egg yolk and lotus seed paste, you can follow this wrapper recipe and use 30g of wrapper for 45g of egg yolk and lotus seed paste. For molds with other gram sizes, the same ratio of wrapper to filling should be 3:7. Take a look at these mooncakes I made! Each one looks like a little lucky bag, and they're incredibly festive! Baked to a golden, shiny finish, with crisp lines, you can tell they were made with great care. Whether you're packing them or letting them air dry, they'll look stunning wherever you put them. They're delicious and savory when you eat them yourself, and they're even more impressive when you give them as a gift. Who wouldn't be delighted? Take a bite, and the salty, fragrant salted egg yolk and pork floss are wrapped in the rich, smooth red bean paste. It's so delicious you'll want to spin around. Give it as a gift during the Mid-Autumn Festival. It is delicious and has good meaning. It is definitely the best choice for gift giving to satisfy your cravings! Hurry up and make it once and you will know how delicious it is!
White, plump and round, it looks so cute and attractive! Take a bite, the soft and glutinous skin is wrapped with smooth cream, and Oreo is sweet but not greasy. The moment you put it in your mouth, all your worries are driven away by the sweetness. It is delicious and healing when you make it yourself, and it smells so good!
The rock-grilled cheese toast is golden in color, dotted with burnt spots on the surface, and exudes an attractive luster. It has a soft and glutinous texture, rich cheese flavor, and is extremely delicious. It instantly starts a day full of energy!
full of black sesame aroma, thin slices clicking; baked to golden edges, not too sweet, light and satisfying. Perfect with a cup of hot tea or coffee, you can't stop mouthing when you open the bag, making afternoon tea or entertaining friends is decent and delicious.
Its appearance is truly remarkable! The brown-red crust is shiny and glossy, and the black sesame filling appears at the cut, resembling a flower. The crust is slightly chewy on the outside, yet soft and fluffy on the inside, and the sesame filling is fragrant and rich. It's like a homemade pastry made by our elders—simple yet flavorful, a true home-cooked delicacy. The sweetness of life is all in this bread.
Break one open, and the soft, stringy texture stretches out. The coconut milk hidden in the cracks oozes out, fragrant and moist, the aroma of coconut mixed with the aroma of milk piercing my nose. A bite reveals the bread is soft as cotton, the sweetness of coconut milk wrapped around the mellow aroma of wheat, a perfect sweetness that becomes more and more addictive with every chew. I've been trying to manage my weight lately, but with the smell and feel of this softness, how could I resist? So, I grabbed one, then another (with a silly grin), watching my family happily scramble for it. Any worries about losing weight faded away with the coconut aroma—after all, the carb-filled treats that the whole family can gather around to grab aren't always available. Losing weight? I'll worry about it after I finish this plate!