Easy mangkok nasi merah dan nasi putih(ini untuk 3orang) Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using mangkok nasi merah dan nasi putih(ini untuk 3orang). Perfect for busy weeknights and family dinners.
Recipes with mangkok nasi merah dan nasi putih(ini untuk 3orang)
Homemade bowl cakes are a perfect "sweet weapon" to coax your baby! In terms of appearance, they are placed in small molds, which are delicate and cute. You can also add your favorite fruits freely. They are colorful, such as mango yellow, dragon fruit red, and various jams you like. They are very eye-catching when placed on the table. The taste is even better. The cake body is Q-elastic and wrapped with fresh fruit pulp. Take a bite, and the fruit sweetness and elastic taste will bloom on the tip of your tongue. The children are happy to eat, and we are free to make them, easily controlling the taste buds and hearts of the little babies~
In the hot summer, have a cup of watermelon and mango to be in a good mood!
Summer Rainbow Rolls are super refreshing, flavourful Vietnamese rice-paper rolls packed with ox tongue (or your protein of choice), shredded carrot, avocado, egg, and mango—made for that sweet-savoury, creamy-crisp “everything I love in one bite” vibe. They’re served with a smooth peanut-butter dipping sauce loosened with coconut milk/water and balanced with soy sauce, vinegar, and a little sugar. Super refreshing yet flavourful rolls made by Vietnamese rice paper. With a little tweak of ingredients to include all my favourite foods in one bite!
Salmon Poke Bowl is a healthy, fast, and refreshing comfort bowl built on cooked rice, topped with salmon sashimi and bright bites of diced mango and sliced cucumber. The salmon is mixed with cream cheese, soy sauce, wasabi, and crushed chillies for a creamy, punchy finish, then served with egg to round it out. Salmon poke is my ultimate comfort food that is healthy, fast and refreshing!
These are bottles of handmade mango pomelo sago, with golden mango chunks, tender grapefruit pulp, and chewy sago pearls nestled in coconut milk, without any additives. Take a spoonful and the sweetness of the mango, the slight tartness of the grapefruit, and the aroma of the coconut unfold on your tongue, each bite a vibrant fruit flavor and a smooth texture—a refreshing and comforting treat straight from home.
This mango coconut milk sticky rice recipe features plump, white glutinous rice drizzled with coconut milk, glistening with golden mango chunks. Mango slices are then shaped into a small flower, and a few green leaves are added. Arranged on a plate, it's a dessert shop favorite! It's even more delicious. The glutinous rice is soft and bouncy, coated in the fragrance of coconut, while the mango is sweet and juicy. With one bite, the aroma of coconut and fruit fills your mouth with a refreshing sweetness! The recipe is super simple: soak the glutinous rice and steam it. Bring the coconut milk, sugar, and salt to a boil, and pour it over the rice. Chop the mango and arrange it on top. Even a novice can pull it off easily. Try it now; I'm already dizzy with the aroma!
This special bread recipe used scalded dough as a secret booster. It offers numerous benefits in bread making by precooking a portion of the flour's starch with boiling water, which allows it to bind significantly more moisture than raw flour. This results in enhanced texture, flavor, and shelf life of the finished bread.
The joy of desserts cannot be lacking! Mango with meatballs is a double attack of beauty and deliciousness - the portion is always too small when bought outside. Making it yourself can not only control sugar, but also use the natural sweet fragrance of seasonal mango as a base. Cook a pot of Q-elastic meatballs covered with dense fruit puree. The icy taste mixed with the soft and chewy taste dances on the tip of the tongue. This is the sweet home court that summer should have. The happiness of falling in one bite arrives directly. Which bowl do you want to eat😋
Healthy Mango Ice-cream is a bright, creamy dessert that leans on very ripe mango for natural fruitiness, balanced with tangy home-made Greek yogurt, a squeeze of lime juice, and honey for gentle sweetness. The result is refreshing, smooth, and clean-tasting—perfect when you want an ice-cream-style treat that still feels light and fruity.