Healthy tablespoon mirin Recipes for Every Day
Fuel your day with nutritious meals made with tablespoon mirin. Tasty, balanced, and easy to cook.
Recipes with tablespoon mirin
Shogayaki is a beloved Japanese dish featuring thin slices of pork sautéed in a fragrant ginger-infused sauce. The pork is typically marinated briefly in a mixture of soy sauce, mirin, sake, and freshly grated ginger, then quickly stir-fried until tender. This savory-sweet combination delivers a comforting flavor profile that's both robust and refreshing. Often served with steamed rice and shredded cabbage, Shōgayaki is a staple in Japanese home cooking, appreciated for its simplicity and satisfying taste.
Crispy on the outside and tender within, this baked salmon is coated in a sweet-and-savoury miso glaze that caramelises beautifully in the oven—an elegant, delicate side dish with classic Japanese-inspired flavours. Crispy salmon on the outside with sweet and savoury miso glaze, and the inside is moist and soft, making this a delicate side dish
Grilled aubergine halves are scored, pan-fried in olive oil until tender, then brushed with a smooth paste of miso, egg yolk, mirin, cooking wine (sake) and sugar, baked at 220 °C for about 10 minutes until caramelized, and finished with a sprinkle of sesame seeds.