What to Make with cinnamon bark – Fast, Fresh, and Tasty Ideas
Wondering what to do with cinnamon bark? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with cinnamon bark
This is a classical Taiwanese comfort food with braised meat and rice. Silky braised pork belly and shiitake mushrooms simmered in a fragrant soy-based sauce with black vinegar, rock sugar, star anise, bay leaves, and cinnamon, then topped with crisp deep-fried scallions for a rich, savoury-sweet finish over rice.
Braised Beef Brisket Noodles is a rich, flavourful soup built on beef brisket and pork trotter, simmered with classic Chinese spices like dried chillies, Sichuan peppercorn, star anise, cinnamon bark, and bay leaves. The broth is seasoned with chilli bean sauce, soybean sauce, soy sauce, dark soy sauce, oyster sauce, brown sugar, and salt, then poured over your noodles of choice (with optional vegetables) for a hearty bowl.
This is a Northeast China way of making the big bones in rich and flavourful taste! Deeply savoury and richly aromatic, these big bones are braised Dongbei-style with a bold mix of soy sauces, beer, warming spices like cinnamon bark and star anise, plus dried tangerine peel for a subtle citrus lift—finished with a gentle chilli warmth.
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