Make the most of ml soy sauce with our handpicked recipes — simple, satisfying, and full of flavour.
The chicken is tender and tasty, simple and easy to cook👍
The beef is stir-fried fragrantly, and the onion is stir-fried until soft and tender. The taste is so good! With the addition of cumin powder, the fragrance is even stronger, making people salivate. Quickly stir-fried and easy to make, whether served with rice or alone, it’s great!
A snack of hard-boiled eggs cracked and steeped in tea, soy, sugar and spices until their shells turn marbled and the whites and yolks absorb a rich, savory-sweet flavor. Best after several hours or, ideally, overnight.
It's sour and very appetizing, and goes really well with rice. Paired with cucumber, the taste is excellent👍
This dish features tender and juicy mussels, paired with the fresh spiciness of green and red peppers and the rich aroma of bean curd to create a home-cooked delicacy that is full of color and flavor. The oysters are crispy and bouncy, the savory flavor of the bean curd perfectly blended with the slight spiciness of the green and red peppers, which makes you want to eat. Every bite is full of layers, with both the freshness of seafood and the richness of soy sauce, it is an endlessly memorable side dish.