Healthy /2 pepper powder Recipes for Every Day

stir-fried beef with bitter melon

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Chicken with Korean spices

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steamed fish head with garlic and black soybeans

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Hong Kong-style crab cooked with basil leaves

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Vegetable Fritters

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Stir-fried eggplant with minced meat

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Beef roll with enoki mushroom

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Shredded chicken

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Indonesian corn fritter

A mouth-watering Indonesian snack, made from grated and mashed sweet corn, then mixed with spices such as shallots, garlic, and curly chilies. The dough is enriched with eggs and wheat flour, resulting in a texture that is crispy on the outside and soft on the inside. The natural sweetness of the corn blends harmoniously with the savory spices, creating a distinctive and alluring taste. Often served as a complement to main dishes or afternoon snacks, it is delicious eaten with chili sauce or shrimp paste sauce.

Practical Homemade Fried Udon Noodles with Restaurant Flavor

Mie Udon Goreng Praktis Rumahan Rasa Restaurant is a fried noodle dish that combines thick and chewy udon noodles with a restaurant's signature flavor. Prepared with simple ingredients such as chicken sausage, beef and fish meatballs, and cabbage, these noodles are stir-fried with garlic until fragrant. Seasonings such as oyster sauce, dark soy sauce, salt, and pepper provide a balanced savory and slightly sweet flavor. The cooking process is quick and practical, making it an ideal choice for home-cooked dishes with a restaurant-style taste.