Healthy /2 pepper powder Recipes for Every Day

rolled omelette

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steamed hairy squash with minced shrimp

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steamed fish head with garlic and black soybeans

Steamed fish head with garlic and black soybeans displays a savory-sweet balance thanks to the combination of soy sauce, oyster sauce, and sugar, plus the sharp aroma of garlic wafting. The soft texture of the fish meat combines with the slightly chewy pieces of chopped black soybeans, adding an interesting dimension to each bite. The steamed presentation makes this dish light and healthy, but requires about 15 minutes of marinating and exactly 10 minutes of steaming to ensure optimal absorption of the spices and prevent overcooking the fish.

Hong Kong-style crab cooked with basil leaves

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Tofu stuffed with vegetables

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Vegetable Fritters

Vegetable Bakwan offers a contrast of textures: a golden, crispy fried surface covers a soft, savory layer of vegetables (cabbage, carrots, leeks, celery), creating a balance of fresh and warm flavors. The quick mixing and frying process makes it practical as a snack or side dish, but attention must be paid to the consistency of the batter and the temperature of the oil so that the bakwan does not absorb excess oil or fail to crisp.

Stir-fried eggplant with minced meat

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Beef roll with enoki mushroom

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fried chilies with ground fish

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steamed shrimp with vermicelli

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