Discover delicious and easy-to-make recipes using salt, cornstarch, pepper powder. Perfect for busy weeknights and family dinners.
Stir-fried beef with melon seedlings is a nutritious dish. Beef is an important source of high-quality protein. It contains various essential amino acids for the human body. Its composition is close to that of the human body and is easily absorbed and utilized by the human body. It can provide important raw materials for the growth, repair and maintenance of the normal functions of tissues and organs. : Melon seedlings are rich in various vitamins, such as vitamin C, which has antioxidant effects, can enhance immunity and promote iron absorption; it also contains B vitamins, which participate in the body's metabolism and are beneficial to the health of the nervous system and digestive system.
Pempek is a typical food from Palembang, South Sumatra, which is made from sago flour, mackerel fish or shrimp.
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Protein supplement: Lean pork is an important source of high-quality protein. Protein helps repair and grow body tissues and plays a key role in maintaining normal physiological functions of the body.
the bitterness of bitter melon is intertwined with the tenderness of lean meat and the smoothness of eggs. The bitterness is not too strong, but is neutralized by the sweetness of lean meat and the mellow fragrance of eggs, forming a taste experience of slight bitterness first and sweetness later. The soup tastes fresh and not greasy, and the ingredients are soft, tender and easy to chew. It has the refreshing taste of bitter melon and the mellow taste of eggs and meat. It is a complex taste with a slight bitterness in the salty and fresh taste. It is suitable for people who like light taste but want to try the flavor layers.
A hot soup suitable for all seasons. Our family loves to drink this soup. My son drinks at least two bowls at a time.
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This Golden Pan-Fried Chicken Chop is a classic choice at Hong Kong-style cha chaan tengs. It features a crispy exterior and juicy, tender interior. After a simple marinade, the chicken chop is pan-fried over low heat until golden, locking in the juices and releasing a mouthwatering aroma. Served with white rice or stir-fried vegetables, itβs a simple yet satisfying everyday dish beloved by locals.