Easy preserved eggs black egg grains Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using preserved eggs black egg grains. Perfect for busy weeknights and family dinners.
Recipes with preserved eggs black egg grains
Quick and easy dish—a must-have in Cantonese households: Three-Color Steamed Egg! The steamed egg custard is so tender it bouncy and juicy, the smooth, pale yellow custard coated with glossy black preserved egg and oily salted egg cubes. The three colors swirl softly in the spoon, and just looking at its plump, tender appearance is quintessentially "Cantonese"—light yet flavorful, with the aroma of eggs blending with a savory fragrance. Best of all, it only takes about 10 minutes to prepare, a quick and delicious dish that's easy to whip up in a Cantonese kitchen, homey and appetizing!
The fresh spiciness of green peppers blends perfectly with the unique flavor of preserved eggs, creating an enticing color. One bite offers a savory, slightly spicy, and multi-layered taste experience. There are still people who haven't tried stir-fried green peppers with preserved eggs; you absolutely must try it! It's so delicious you won't be able to stop eating it, and it's perfect with rice.