Discover delicious and easy-to-make recipes using fish fillet. Perfect for busy weeknights and family dinners.
I’ve shared shrimp cakes with pork before. This time, I’m mixing fish with shrimp, which has a more similar texture and richer nutrition.
This crispy fried fish is pure comfort on a plate! Coated in a light, airy beer batter, each bite is golden and crunchy on the outside while staying wonderfully tender and flaky inside. A touch of anchovy adds a deep, savory richness, making every mouthful extra satisfying. It’s the perfect dish for a cozy meal, bringing that warm, homemade goodness straight to your table.