What to Make with siamese gourd – Fast, Fresh, and Tasty Ideas
Wondering what to do with siamese gourd? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with siamese gourd
Steamed Hairy Gourd with Minced Shrimp is a celebration of subtle and elegant flavors. The soft, uniquely textured pumpkin blends harmoniously with the savory minced shrimp, creating a harmony of natural freshness and a touch of the sea. Each morsel brings a light warmth, while the rich sauce that caresses the dish is infused with notes of oyster, spicy spices, and subtle sweetness that blend perfectly. The result is a dish that is light yet bold—inviting bites full of serenity, deliciousness, and a calming elegance.
Mushroom, scallop, pork ribs and wax gourd soup is the best soup in summer. The aroma of mushrooms and the sweetness of scallop and pork ribs are soaked in the wax gourd. The soup is very fresh and sweet, and it is very delicious.
- Blanching: Boil water in a pot, add a little salt and a few drops of cooking oil, first put in the dried tofu shreds and blanch for 1-2 minutes, remove and rinse with cold water, drain the water, this can remove the bean smell and make the taste softer; then put the bitter gourd shreds in boiling water and blanch for about 30 seconds, quickly remove and rinse with cold water to maintain its emerald green color and crisp taste.
Bitter melon clears away heat and reduces internal heat, soybeans strengthen the spleen and replenish deficiency, and supplement calcium for bones. Drinking it in the summer can relieve heat and dampness, and it is a classic home-cooked soup made by the old Cantonese.
Summer is a good time to eat melon, refreshing and sweet gourd melon ➕ ginger shreds ➕ minced meat suitable for men, women and children. The cooking method is simple.