Find easy and affordable recipes featuring duck. Great for lunch, dinner, or meal prep.
The duck spleen is tender and delicious. It can be fried and baked to lock in the gravy first, and then put it into the air fryer to bake. It is convenient and delicious.
This aromatic braised duck dish combines the unique flavors of mellow soy sauce, rice wine and sesame oil, with tender and juicy meat and slightly charred skin. Through slow cooking, the duck meat fully absorbs the aroma of ginger, garlic and onion. The sauce is rich but not greasy, with a hint of sweetness and mellow wine aroma. Every bite exudes the classic flavor of traditional three-cup cuisine, leaving you with an unforgettable aftertaste.