Creative Ways to Cook with 10g each of ginger, garlic, and green onion, 15g red pepper – Recipes You Haven’t Tried

Shake up your routine with these unexpected yet delicious 10g each of ginger, garlic, and green onion, 15g red pepper recipes — fun, easy, and full of flavour.

Recipes with 10g each of ginger, garlic, and green onion, 15g red pepper

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green pepper bean curd.

also called bean curd skin, made from soy protein, rich in high-quality protein, lecithin and a variety of minerals, high nutritional value, can prevent cardiovascular disease and osteoporosis.

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Mapo tofu

Bright red in color, spicy and fresh, with a smooth texture, the tofu is covered with a rich sauce, slightly spicy with a hint of numbing, perfect with rice, simple to make, and a much-loved home-cooked delicacy.