condensed milk Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring condensed milk. Great for lunch, dinner, or meal prep.
Recipes with condensed milk
- The flower rolls are very soft and elastic, just like bread, but with a softer texture than bread. The coconut filling brings a rich taste. The granular texture of the coconut contrasts with the delicate dough, and it tastes both soft and chewy. Taste - The coconut aroma is rich and sweet, and it tastes similar to the coconut filling used to make coconut bread. The addition of white sugar increases the sweetness and blends with the aroma of coconut. You can also add milk powder, condensed milk, etc. according to your personal taste to add milk flavor.
After repeated adjustments, we create the perfect Thai milk tea. It's rich in tea flavor and easy to make.
The golden-brown crust is coated with white sesame seeds. The moment you break it open, the cheese bursts out in cheesy strands, releasing a rich aroma of milk and sweet potato. The texture is chewy and chewy with a delightful crunch of sesame seeds—it's simply delicious! The beauty of food begins with pleasing the eye, then the palate. Only food that whets the appetite deserves to be served and photographed! 😄
It's not that I can't afford the mung bean milk smoothie from my relative's (shop name) in Shanghai, but that making it yourself is more cost-effective! Keeping the mung bean skin (beating it into mung bean paste) is the key, it has the ability to clear away heat and relieve summer heat, detoxify and remove dampness. Paired with calcium-replenishing milk and condensed milk, you can make a fragrant smoothie at a cost of just a few yuan. Use the icy taste to "suppress" the summer heat, use the mung bean skin diet therapy to "extinguish fire and detoxify" the body, spend a little money to get the sugar water freedom and health buff together, the cost-effectiveness is directly maximized, and both the wallet and health can be fed comfortably~
Sapin sapin is a well known Filioino dessert.It's often called sticky rice layered cake.Each layer often flavored with ube and jackfrut.
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Round, translucent sago pearls float in a milky white coconut milk base, with soft, powdery taro chunks nestled within. No fancy seasonings, just pure coconut and taro aromas—the simple, home-style flavor is the most appealing! The sago pearls are smooth and chewy, the taro is stewed until soft and melts in your mouth, the sweetness of the coconut milk and the glutinous aroma of the taro blending perfectly. Best of all, it's a low-calorie version—delicious and guilt-free. Chilled, it's refreshingly sweet and cleansing; warm, it's smooth, comforting, and fragrant.
I never thought about making pineapple buns myself, in fact, I never thought I could do it. As for why I do this, of course it’s because of my baby son😅 The crispy pineapple skin, the soft sweet bun, and every bite has a light butter aroma. The recipe with less sugar and less oil makes this "evil" food feel a bit refreshing 😅
The filling blends the rich, mellow aroma of black sesame powder, the crunchy grains of peanuts and walnuts, and the gentle sweetness of milk powder. The multifaceted flavors intertwine, each bite offering a nutty crunch and the richness of sesame, a sweet yet non-cloying experience. The dough is also infused with black sesame powder. After steaming, the aroma of wheat permeates the air, mingling with the scorched aroma of sesame. The soft dough envelops the generous filling. One bite is filled with a soft exterior and fragrant interior. The richness of sesame, the crunch of nuts, and the aroma of milk are a comforting blend from nose to taste. It's a perfect fusion of traditional pastry and nutty flavors, incredibly delicious. By the time I realized it, my stomach was already swollen. The sight of the scale instantly sobered me up—but then I thought, trading three sweet, soft sesame and nut snacks for a solid meal is a real bargain! After all, the dough is so chewy and the filling is so flavorful, it would be a shame not to eat enough.
The golden-brown baked milk is cut into even fan-shaped pieces, with caramelized spots on the surface, giving it an enticing sheen. Take a bite, and you'll find a slightly caramelized exterior and a smooth, creamy milk pudding interior. The rich milk flavor melts on your tongue, with just the right amount of sweetness. Every bite is a perfect blend of milk and caramel flavors, soft yet not greasy.