What to Cook with Peanut Oil – Tasty Recipes to Try

Fragrant sesame oil soba noodles with shrimp, shredded chicken, and cucumber

The green of shredded cucumber, the golden color of fried eggs and the whiteness of shrimps are spread on the chewy buckwheat noodles. The sauce is flavored with garlic, chili powder and sesame oil, and then added with soy sauce, vinegar and oyster sauce to enhance the flavor, sugar and salt to blend the taste, and a few drops of sesame oil and pepper oil to make the aroma more layered. The red, green and white are intertwined, and the sour, spicy and fresh fragrance bursts on the tip of the tongue. Buckwheat noodles are low in fat and high in fiber, shrimps are rich in protein, and cucumbers are refreshing and relieve greasiness. You must know how to make the soul sauce, which can be mixed with cucumbers, preserved eggs, etc.)

Steam minced pork with dried pickled mustard green

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Coriander and Century Egg Soup

A hot soup suitable for all seasons. Our family loves to drink this soup. My son drinks at least two bowls at a time.

Stir-fried fresh abalone with garlic chive flowers

This quick-fried abalone is paired with chives. The abalone is chewy, the chives are refreshing, and the garlic flavor is slightly spicy. The key is to control the heat so that the elasticity and crispness are retained at the same time.

Steamed Grass Carb Belly with Preserved Chinese olive

This dish, in fact, is better to use mud carp which is very bony and not suitable for old and young. So I replace it with grass carp belly.

Steamed chicken with cordyceps flowers and red dates

The fresh fragrance of cordyceps flowers and the sweet fragrance of red dates linger, and the chicken is soaked in the soup and tender and boneless. It is smooth and delicate, the sweetness of red dates penetrates the texture, the cordyceps flowers are crisp and refreshing, and the soup adds flavor to the rice. Rich in amino acids, iron and various trace elements, it replenishes the body and nourishes the blood. It is a classic steamed dish that is nourishing and delicious. I can finish two bowls of rice with the soup. Others save their money in bank cards, and my money saves calories.

Black fungus (white back) and Chinese chives dumpling

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Chili bean noodles

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Stir-fried beef with velvet mushrooms

Deer antler mushrooms have a crisp and tender texture and a unique mushroom aroma. After fully absorbing the meat juice, the flavor blends more mellowly; the red and yellow bell peppers are bright and colorful, and they are paired with brown beef and dark brown deer antler mushrooms, creating rich and harmonious colors. Selected tender beef parts are quickly stir-fried to lock in the juice. It goes well with rice and is appetizing. Everyone who eats it will praise the deliciousness.