Tasty apple Recipes to Cook Tonight
Try something new with apple — easy recipes with ingredients you already have at home.
Recipes with apple
Apple Stewed Pork Steak brings pork shoulder together with sweet apple slices and warm cinnamon, balanced by soy sauce and vinegar for a glossy, sweet-savoury finish. The pork is seared for a lightly charred edge, then simmered with onion, garlic, brown sugar, and a splash of brandy until tender, before the sauce is reduced to thicken—perfect served with rice or mashed potatoes.
Boiling apples, pears, white radish and red dates in water can moisten the lungs and relieve coughs, promote digestion, replenish nutrition, clear away heat and reduce fire, and replenish qi and blood. However, it needs to be consumed in moderation. People with weak spleen and stomach and high blood sugar should be cautious, as white radish, pears, etc. are cold in nature.
Apple and pear tea is a traditional Chinese fruit tea made from apples, pears and other ingredients. It has the effect of moistening the throat and clearing away heat, and has a sweet taste, making it suitable for enjoying in the dry season.
Braised pork trotters with preserved plums is a classic Cantonese dish that makes your mouth water just looking at it! The pork trotters are stewed until they're incredibly tender and fall off the bone easily, with a slightly chewy skin that bursts with juice when you bite into them. The sweet and sour flavor of the preserved plums perfectly balances the richness of the meat. Each piece is coated in a thick sauce, savory with a refreshing aftertaste, making it not greasy at all. You'll want to suck every last bit off the bone! It's perfect with rice or as a snack. My family always fights over it; it's a true rice-eating machine, and you'll want to lick the sauce off your chopsticks afterward!
Korean style short ribs that is sweet and super tender. Sweet, super-tender Korean-style short ribs marinated in a fruit-blended sauce (apple, Korean pear, kiwi, and onion) with garlic, ginger, soy sauce, mirin, sugar, sesame oil, and green onions—rich, savoury-sweet, and deeply aromatic.
A refreshing bowl of Korean cold noodles tossed in a punchy, sweet-savoury gochujang sauce with gochugaru, garlic, soy sauce, and sesame oil, then topped with crisp cucumber and apple strips for a cool, crunchy contrast. Spicy, bright, and seriously satisfying—perfect when you want big flavour without heaviness.
The overall taste is light, with the softness of cake and a hint of density brought by vegetable and fruit puree. It is suitable as a tea snack or daily snack, taking into account both flavor and health.
Simple and easy to make; the white cod is tender and delicious.
Enjoy the pleasures and benefits of eating Korean kimchi, especially homemade kimchi. With no unnecessary additives, the naturally fermented probiotics protect gut health, while lactic acid bacteria regulate the gut and dietary fiber aids digestion. It boasts a rich and layered flavor: a harmonious blend of sour, spicy, and savory. The lactic acid produced during fermentation brings a refreshing tang, while the spiciness of the chili is not overpowering. Paired with garlic, ginger, apple, and pear, it's crisp, tender, and juicy. It can be served as a side dish to cut through richness or to add a touch of soul to rice, noodles, and other staple foods. Every bite is appetizing and satisfying. When chewing, you can feel the collision of the natural sweetness of the ingredients with the fermented flavor. It tastes even more refreshing when chilled, making it a delightful and comforting addition to everyday meals. It's versatile: it can be eaten raw as a side dish, stir-fried with pork belly, used in army stew, or added to kimchi soup. Heating it softens the sourness and enhances the aroma, making it a delightful addition to both casual meals and lavish banquets.