What to Make with air – Fast, Fresh, and Tasty Ideas
Wondering what to do with air? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with air
Focaccia is a soft and airy Italian flatbread with a crisp, golden crust, often topped with olive oil, sea salt, and herbs like rosemary. It's perfect as a side, for sandwiches, or enjoyed on its own.
Enjoy these delicious sausages, cooked to perfection in the air fryer, with a crispy golden exterior.
A warm, toasted bagel filled with creamy scrambled eggs, melted cheese, butter, and cream cheese. This comforting breakfast comes together in minutes with the help of an air fryer.
The duck spleen is tender and delicious. It can be fried and baked to lock in the gravy first, and then put it into the air fryer to bake. It is convenient and delicious.
Air fryer salmon cooks quickly to a crispy-skinned, moist, and flaky perfection. This healthy method uses less oil than traditional cooking, making it a fast and easy weeknight meal.
Air fryer salmon cooks quickly to a crispy-skinned, moist, and flaky perfection. This healthy method uses less oil than traditional cooking, making it a fast and easy weeknight meal.
Garlic-flavored pork ribs are a simple, easy-to-make and fragrant home-cooked dish. Pork ribs are used as the main ingredient. After being marinated, they are fried until golden brown, then baked in an air fryer, and finally sprinkled with garlic powder and pepper salt. It presents a crispy outside, tender inside, and rich garlic flavor.
Enjoy these delicious sausages, cooked to perfection in the air fryer, with a crispy golden exterior.
This crispy fried fish is pure comfort on a plate! Coated in a light, airy beer batter, each bite is golden and crunchy on the outside while staying wonderfully tender and flaky inside. A touch of anchovy adds a deep, savory richness, making every mouthful extra satisfying. It’s the perfect dish for a cozy meal, bringing that warm, homemade goodness straight to your table.
A simple Indonesian snack: firm tempeh chunks gently coated in warm spices and fried until the edges are crispy golden. The dish offers a delightful contrast between a crispy outer layer and a soft interior, with just the right amount of warmth; its simplicity makes for easy execution, though it can get a bit dry if left in the pan for too long. Serving it with a fresh dipping sauce adds a touch of freshness.