Best tomato fruit Recipes for Everyday Cooking
Make the most of tomato fruit with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with tomato fruit
- Balanced nutrition: Rice noodle rolls are rich in carbohydrates and can quickly provide energy; pitaya is rich in dietary fiber, vitamin C and anthocyanins. Drinking them together can supplement dietary fiber and antioxidants. The combination of the two takes into account the nutrition of staple food and fruits and vegetables. - Complementary taste: The soft and delicate rice noodle rolls contrast with the sweet and refreshing pitaya drink. The sweet and salty combination is not greasy, which is suitable for breakfast to awaken the taste buds. - Visual and psychological pleasure: The crimson of pitaya and the off-white color of rice noodle rolls are as bright as "rouge powder clouds". The breakfast has a good visual experience, which can bring a good mood and start a vibrant day.
This tomato-cooked fish fillet dish highlights the contrast in texture between the surface of the fillet, fried to a crispy golden color, and the meat inside, which remains tender and juicy. The sweet and sour tomato sauce, slightly thickened by the tapioca starch solution, coats the fish evenly while giving it a fresh red glow. The aroma of sautéed garlic and ginger adds a warm and inviting layer of flavor, while the brisk tomato stew provides a natural freshness. Overall, this dish is practical for everyday use and easy to pair with warm rice, but requires careful marinating and frying to prevent the fish from becoming too dry, and careful stirring of the sauce to achieve the optimal consistency without clumping or being too runny.
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The dish "Red Flame Wrapped in Snow" has a rich and varied taste, combining the flavor of the red ingredients themselves with the different taste of the "wrapped in snow" part. It tastes soft and melts in your mouth, with a moderate sweetness and sourness.
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The name "Grapes and Eggplants with Carrots" sounds quite creative. It may be a special pastry that combines the flavors of multiple ingredients. The main ingredients include grapes, tomatoes and radishes. The overall style tends to be fresh and unique. From the taste point of view, the sour and sweet juicy grapes, the slightly sour and refreshing tomatoes and the crisp and sweet radishes combine to make the pastry have both the fruity aroma and the freshness of vegetables, with richer layers. The texture of the pastry is soft and dense. You can feel the fusion of multiple flavors when you put it in your mouth. It is sour and sweet with a hint of freshness. It is suitable for tea or dessert.
