Creative Ways to Cook with 50g sugar – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious 50g sugar recipes — fun, easy, and full of flavour.
Recipes with 50g sugar
These freshly steamed walnut and brown sugar steamed buns are absolutely amazing! Lifting the lid, the sweet aroma of brown sugar mixed with the nutty scent of walnuts fills your nostrils. They're soft yet incredibly chewy; if you squeeze them, they spring right back. The wheat flavor of the buns is infused with the subtle sweetness of the brown sugar, and the steamed walnuts become fragrant, soft, and creamy, blending perfectly with the chewy texture of the buns. Every bite is more delicious than the last; you could easily eat three without wanting more!
- Energy supplement: Fermented glutinous rice contains carbohydrates and can quickly provide energy to the body. - Promote digestion: Enzymes (such as amylase) produced during the fermentation process can help promote gastrointestinal digestion. - Nutritional supplement: Contains a small amount of protein, B vitamins and minerals (such as potassium and magnesium), which can be used as a nutritional supplement for daily diet.
The set sea coconut jelly is as clear as amber, with coconut milk swirling gently like drifting clouds. Take a sip and the delicate coconut aroma spreads across your tongue, while the cool sensation flows down your throat, refreshing and sweet without being heavy! A visual delight you can’t miss—once you try this slurpable treat, you’ll never forget it 😋. Sugarcane root helps clear heat and promote urination; chrysanthemum and monk fruit detoxify and brighten the eyes; sea coconut nourishes the lungs and yin; snow pear quenches thirst and generates fluids. When cooked together as Snow Jelly Pear, it clears heat, moistens dryness, and relieves summer thirst. Note of caution: since some ingredients are cooling in nature, pregnant women and people with cold constitution should consult a physician before consuming.
This walnut Mario bread (also known as chocolate walnut bread or crispy walnut cocoa bread) is covered in chopped walnuts. The first bite releases a burst of nutty aroma, followed by a rich chocolate flavor that fills your nose – not cloyingly sweet, but a mellow cocoa fragrance. The bread itself is soft yet substantial, chewy yet not tough. The aroma of chocolate and the rich flavor of walnuts intertwine, becoming more flavorful with each bite. The interior is fluffy and delicate. When filled with a light cream cocoa filling, the cream's refreshing touch balances the chocolate's richness, while the crunch of the walnuts adds further texture. One bite offers a perfect balance of crunch, softness, and aroma – so delicious you won't be able to stop eating it!
The golden-brown crust is coated with white sesame seeds. The moment you break it open, the cheese bursts out in cheesy strands, releasing a rich aroma of milk and sweet potato. The texture is chewy and chewy with a delightful crunch of sesame seeds—it's simply delicious! The beauty of food begins with pleasing the eye, then the palate. Only food that whets the appetite deserves to be served and photographed! 😄
The aroma of black sesame blends with the sweetness of red dates. No extra sugar is added, resulting in a light and refreshing flavor with a soft and chewy texture. It's also very nutritious. Chinese yam can strengthen the spleen and stomach, black sesame can nourish the liver and kidneys, and red dates can replenish qi and blood. Combined with the high-quality protein from eggs, it's suitable for both the elderly and children.
This Christmas tree stump cake is perfect for those who aren't good at baking! No need to practice frosting; just pipe some chocolate cream, make a few lines with a fork, and you've got that tree stump look. Decorations are a breeze too—strawberries covered in cream make little Christmas hats, sprinkle some sugar pearls, add a sprig of rosemary, and the atmosphere is instantly captivating! No complicated tools are needed; just bake a cake crust, roll it up, and you're done in half an hour. It comes out of the oven with a warm, cozy "winter forest" vibe. Even taking photos for social media is a breeze—just place it on the table, add some pine needles and pine cones, and the ambiance practically overflows from the screen! Bring it out for Christmas; whether for a gathering or as a gift, its beauty and sweetness will be a showstopper, and everyone who sees it will exclaim, "Wow, this is amazing!"
Dragon fruit itself tastes sweet, and after being made into cakes, its fresh fruity aroma is preserved. For example, in dragon fruit pancakes, you can taste the light sweet taste of dragon fruit in every bite, without being too sweet.
Many women often ask, 'How can I take better care of myself?' We've curated 3 specially designed sweet wellness recipes just for women—warming you through your cycle, boosting energy and blood, and comforting those little cravings. Every spoonful is a small act of self-love. After all, loving yourself is the beginning of a lifelong romance. ~ Ginger-Red Date Brown Sugar Drink for your period: Especially comforting for those with cold uterus, poor blood flow, or menstrual cramps. ~ Daily Qi & Blood Boost: Astragalus lifts and strengthens, red dates tonify and soothe, and angelica nourishes and activates blood. Add ginger for those with cold constitutions, or ophiopogon root to balance heat. ~ Poached Egg in Sweet Fermented Rice with Brown Sugar: A bowl of warm, thick, fragrant soup with soft egg and mellow wine aroma—it’s pure comfort. Note: Everyone’s body is different. Stop drinking if you experience any discomfort.
The moment this bowl of Nanchang mixed rice noodles is served, the aroma fills your nostrils. Each strand of rice noodle is coated in a glistening sauce, springy and chewy, with the rich flavor of the blended sesame oil and the spiciness of the chili oil. The crispness of the dried radish, the caramelized aroma of the peanuts, and the freshness of the cilantro unfold in layers in your mouth, becoming more fragrant with each chew. Its status as a national delicacy stems from the meticulous care put into this bowl of noodles: the blended oil is the essence of vegetables and spices simmered for 15 minutes; the blended soy sauce is a savory-sweet flavor achieved by simmering rock sugar and spices; and it's paired with readily available chili oil—every seasoning is carefully blended. This seemingly simple bowl of mixed noodles embodies an ultimate pursuit of the essence of everyday life; one bite and you'll understand why it's so popular across the country.