What to Cook with 30g butter – Tasty Recipes to Try
Looking for recipes with 30g butter? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with 30g butter
This cake has a silky, cloud-like texture when eaten at room temperature. A sip melts in your mouth, and the cheesy aroma fills your nose. It's sweet but not cloying, absolutely delicious! Freezing it in the freezer is even more amazing! Once you take it out of the freezer, it has a texture like cheese ice cream: dense and slightly icy, the cheese flavor is even stronger, and the sweetness isn't overpowering. In the summer, a piece of this is cool and fragrant, and the refreshing feeling spreads from your mouth to your heart. It's even more satisfying than a brand-name dessert. It's a true freezer "happiness bomb"! This cake has been requested countless times by the Divine Beast. While it's truly delicious, it's a bit of a hassle to make. It definitely cured my procrastination. When this cake was placed on the table, the Divine Beast's eyes lit up, and I muttered to myself, "Next time...next time, I'll definitely not procrastinate." (Of course, whether I can actually do that is another matter.)
This walnut Mario bread (also known as chocolate walnut bread or crispy walnut cocoa bread) is covered in chopped walnuts. The first bite releases a burst of nutty aroma, followed by a rich chocolate flavor that fills your nose – not cloyingly sweet, but a mellow cocoa fragrance. The bread itself is soft yet substantial, chewy yet not tough. The aroma of chocolate and the rich flavor of walnuts intertwine, becoming more flavorful with each bite. The interior is fluffy and delicate. When filled with a light cream cocoa filling, the cream's refreshing touch balances the chocolate's richness, while the crunch of the walnuts adds further texture. One bite offers a perfect balance of crunch, softness, and aroma – so delicious you won't be able to stop eating it!
My dears, let's not eat the same old mooncakes for Mid-Autumn Festival! Last year, I was obsessed with egg yolk and lotus seed paste, but this year, I'm jumping on the bandwagon and making salted egg yolk, pork floss, and red bean paste mooncakes. This recipe makes 20 using a 75g mold, and the steps are simple and foolproof. If you're craving egg yolk and lotus seed paste, you can follow this wrapper recipe and use 30g of wrapper for 45g of egg yolk and lotus seed paste. For molds with other gram sizes, the same ratio of wrapper to filling should be 3:7. Take a look at these mooncakes I made! Each one looks like a little lucky bag, and they're incredibly festive! Baked to a golden, shiny finish, with crisp lines, you can tell they were made with great care. Whether you're packing them or letting them air dry, they'll look stunning wherever you put them. They're delicious and savory when you eat them yourself, and they're even more impressive when you give them as a gift. Who wouldn't be delighted? Take a bite, and the salty, fragrant salted egg yolk and pork floss are wrapped in the rich, smooth red bean paste. It's so delicious you'll want to spin around. Give it as a gift during the Mid-Autumn Festival. It is delicious and has good meaning. It is definitely the best choice for gift giving to satisfy your cravings! Hurry up and make it once and you will know how delicious it is!
Gently pull the bread with your hand, and you'll find it soft and fluffy with a naturally light texture. The outer crust is soft and fluffy, and you can even stretch it to reveal its delicate structure. The moment you pull it open, the chocolate sauce inside bursts out with a "whoosh," creating a wonderfully warm chocolate filling that coats the chewy mochi filling, along with crunchy nut pieces. The mochi is bouncy and stretchy, the crunchy nuts balance the sweetness, and the chocolate is rich and creamy. The soft bread sandwiched with the bursting filling and nuts is a perfect combination of soft, chewy, crunchy, and sweet flavors in one bite—pure satisfaction!
Cream bacon mushroom soup is rich and mellow, a classic warm delicacy in Western cuisine. The aroma of milk and bacon interweaves, and the deliciousness of mushrooms is fully released in the soup base. Every bite is silky and dense, and the delicate taste wraps the taste buds, warm and healing. Whether it is paired with bread or as an appetizer for a meal, it can easily capture the stomach of the whole family. My family has a high turnover rate, and they lick the plate every time^_^
The freshly baked crust is so crispy it crumbles, and the aroma of coconut fills your nose with every bite. The coconut filling inside is tender and sweet, and one bite brings you pure bliss!
When making this red bean paste bread, I deliberately avoided cutting or braiding it, mainly to prevent the red bean paste from drying out after baking in the oven, which would greatly affect the texture. Instead, I layered the red bean paste into the dough, creating a flaky, layered texture similar to puff pastry. This avoided the problem of biting into a mouthful of filling that was cloyingly sweet, and allowed the sweetness of the red bean paste to blend perfectly with the softness of the bread. Every bite offers a delightful combination of creamy red bean paste and fluffy dough, with rich layers that make it incredibly satisfying to eat.
full of black sesame aroma, thin slices clicking; baked to golden edges, not too sweet, light and satisfying. Perfect with a cup of hot tea or coffee, you can't stop mouthing when you open the bag, making afternoon tea or entertaining friends is decent and delicious.
Its appearance is truly remarkable! The brown-red crust is shiny and glossy, and the black sesame filling appears at the cut, resembling a flower. The crust is slightly chewy on the outside, yet soft and fluffy on the inside, and the sesame filling is fragrant and rich. It's like a homemade pastry made by our elders—simple yet flavorful, a true home-cooked delicacy. The sweetness of life is all in this bread.
Freshly baked cheesy bacon lava buns, with a golden crust coated in cheese powder, soft and stretchy to the touch. Tear the bread open, and the cheese slices slowly unfold with a milky aroma, releasing the savory bacon flavor immediately. The rich meaty and milky aromas intertwine, and the soft dough encases the savory filling, making every bite a satisfying experience.