Best Basil leaves Recipes for Everyday Cooking
Make the most of Basil leaves with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with Basil leaves
Spring chickens are tender and smooth, with sweet meat and the right amount of fat and lean. They are also smaller in size, so they take less time to roast and are relatively easy to control over the fire. The spring chicken is served with onions, garlic and shallots to make it more flavorful, and the potatoes have absorbed the flavors of the above ingredients, which is the essence of the dish!
Sliced crab is cooked in a sauté pan with garlic, ginger, and chilies, along with oyster sauce, soy sauce, sweet soy sauce, and sesame oil until the mixture is absorbed. Fresh basil leaves are added at the end, resulting in a savory-sweet flavor with a fragrant basil aroma.
Thai style pork is a classic home-cooked dish, loved for its rich and spicy flavor. The unique Thai spices combine with the tender pork to create a tangy aroma that will make you want to eat your fingers. This dish is rich and tasty, great with white rice, every bite is full of layers, after eating the cheek lingering fragrance, is definitely a delicious choice that will never stop!
A modern version of beef rendang that combines the deliciousness of traditional rendang spices with a soft, rich texture. The meat is cooked until the spices are deeply absorbed, complemented by a smooth cream for a subtle touch and the fresh aroma of basil and lime leaves. The result: rendang with savory nuances, fragrant aromas, and an indulgent sensation in every bite—perfect as a special treat for the family.
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This classic Italian spaghetti bolognese dish features springy pasta paired with rich and aromatic bolognese sauce. The meat sauce is sautéed with minced garlic and onions, then beef is added and cooked until well-seasoned. It is then paired with cherry tomatoes, tomato paste and sauce to bring out the rich tomato flavor. Fresh basil, red wine and olive oil are then added to enhance the flavor, and finally a little butter is added to make the sauce smoother. The whole dish is rich and layered, full of classic Italian flavors and brings a heart-warming satisfaction.
Beef Brisket with Radish and Clear Soup is a rich-flavored soup featuring tender beef brisket and sweet white radish. After a long period of stewing, the beef brisket is tender and full of beef flavor, while the white radish absorbs the essence of the soup and brings out its natural sweetness. The soup base is clear and delicious, with a hint of spice, and it tastes warm and comfortable. This dish is often enjoyed as a main course or soup, and can be paired with udon, rice or white rice to bring a satisfying taste experience.
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Pindang Ikan Patin, a specialty of Palembang, is a spicy and sour soup with chunks of patin fish cooked in a spiced broth—pineapple, roasted candlenuts, lemongrass, galangal, ginger, and turmeric—plus shallots, garlic, tomatoes, and cayenne peppers. It is seasoned with salt, mushroom broth, and sugar, and finished with basil leaves for a fresh aroma. The sweet and sour taste of pineapple combines with the warmth of the spices and the heat of the cayenne pepper, creating a dish that is fresh, rich in flavor, and delicious when eaten warm.
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