Creative Ways to Cook with 50g enoki mushrooms – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious 50g enoki mushrooms recipes — fun, easy, and full of flavour.
Recipes with 50g enoki mushrooms
Slice the pork tenderloin, mix with soy sauce and starch, and marinate for 10 minutes. Heat oil to fry bean paste, minced garlic, and dried chili peppers, add broth and bring to a boil, add the meat slices and blanch the vegetables. Pour the broth into a bowl, add minced garlic and chili powder, and pour hot oil to enhance the aroma. The meat slices are tender and tasty, the soup is spicy and mellow, and the side dishes absorb the red oil. It is hot and refreshing when you take a bite, and it is perfect with rice!
The fish meat is smooth and tender without being dry, the spicy taste of chopped peppers and the fish fragrance explode on the tip of your tongue, and the soup mixed with rice is even better. Every bite has a warm and delicious flavor, which is appetizing and satisfying.
- Rich flavor: The ham itself has a salty and fragrant taste, which can add flavor to the enoki mushrooms, and the deliciousness of the enoki mushrooms can also neutralize the saltiness of the ham. Coupled with the addition of minced garlic, light soy sauce, oyster sauce and other condiments, the garlic and sauce flavors are rich, which greatly increases people's appetite.