Easy Sand ginger Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using Sand ginger. Perfect for busy weeknights and family dinners.
Recipes with Sand ginger
This plate of golden sand chicken wings is really delicious! The chicken wings are covered with salted egg yolk, the skin is crispy and fragrant, and the juicy and salty taste goes straight into the throat. The method is also simple. Follow the steps, even a kitchen novice can easily make it. The little beasts at home always rush to eat it, and they don't even miss the taste between the bones. Hurry up and try it, it will definitely add a hard dish to your family's table, and it will be so delicious that you will lick your fingers!
The unique spicy flavor of galangal, the sweetness of onions and the tenderness of bone-in chicken are perfectly blended. Galangal enhances the flavor and freshness, and onions are fried until slightly burnt to emit a rich aroma. Paired with the fried chicken, the chicken absorbs the essence of galangal and onions, with a rich taste. Every bite is full of freshness and fragrance, which is endless aftertaste.
This dish of braised pork trotters with sand ginger is a classic Cantonese New Year's feast staple! The pork trotters are crispy on the outside and tender on the inside after being chilled in ice water—chewy, bouncy, and full of collagen. The sand ginger and shallots are stir-fried until fragrant, coating each piece of trotter in a savory sauce with the unique spiciness of sand ginger, without being overpowering. Crushed peanuts and cilantro add aroma and crunch, making it even more addictive with every chew—perfect with drinks or rice. Served during the New Year, it's both visually appealing and delicious, embodying the quintessential Cantonese flavor—a definite centerpiece for the New Year's feast, so delicious you'll lick your fingers!
This boiled pork hock is absolutely delicious! The slices are tender and juicy, the lean meat isn't dry, and the fat isn't greasy. A subtle meaty aroma fills your mouth with every bite. Dipped in the signature sauce, whether it's the spiciness of the sand ginger or the spiciness of the wasabi, both enhance the meat's natural flavor. The thinly sliced pork is arranged in a flower shape on a plate, garnished with peanuts and cilantro—refreshing and beautiful. Whether served at a New Year's Eve dinner or as a small gathering with friends, this is a truly irresistible dish.