What to Cook with pork belly – Tasty Recipes to Try
Looking for recipes with pork belly? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with pork belly
This dish is full of aromatic flavours of green onion, together with crispy pork belly
This “Fry Kale with Cured Pork Belly” delivers a satisfying contrast of smoky, fat-rendered pork belly and vibrant, tender-crisp kale, all brightened by the warm bite of ginger. The pork’s rich umami seeps into the greens as they sizzle together, creating a savory dish that feels both hearty and fresh. It’s quick to pull together and makes a great weeknight side or light main—just be mindful to pace the heat and add a splash of water if the pan runs dry, or the kale can scorch before it softens.
undefined
The pork belly is so fragrant that I spin in circles. The cauliflower absorbs the gravy and spicy dry pot sauce, becoming crispy and addictive. I take a bite of the vegetable and a bite of rice. I unilaterally declare that I have "temporarily broken up" with the weight loss agreement. Only when I am full can I have the strength to fight the world!
Huiguo is a dish with a heavier flavor, but the taste is spicy and tempting, fat but not greasy, and salty and delicious
A Cantonese-style roast pork belly known for its ultra-crispy crackling and juicy, tender meat. This dish balances rich, savory flavors with a satisfying crunch, making it a standout centerpiece or a delicious addition to any meal.
Char siu is a Hong Kong barbecue flavor. When I was a child, I would cut the old char siu every night to add dishes. Unexpectedly, in recent years, every household has made their own char siu. The recipes vary, but it is still a hometown delicacy. This time, this dish of char siu uses pork belly, full of oil fragrance, plus char siu sauce, seafood sauce sweetness, although not as delicious as restaurants, but fresh and hot, also quite popular with children.
Salted Pork Belly Tofu Soup is a comforting homemade dish that combines the rich, savory flavor of salted pork belly with the delicate softness of tofu. Simmered together, the ingredients create a light yet deeply flavorful broth. The pork belly infuses the soup with umami, while the tofu absorbs the essence, making each bite tender and satisfying. Garnished with fresh herbs, this soup is both nourishing and heartwarming—perfect for a cozy family meal.
Braised pork belly with bamboo shoots is a tempting dish that has been stewed for a long time. Everyone who has eaten it knows that bamboo shoots are more tempting than meat, stealing the mellowness of pork belly and retaining the freshness of bamboo fragrance. The moment the lid of the pot is opened, the tempting aroma has already turned time into tenderness on the tip of the tongue.