Comfort Food Recipes with Horse hoof powder
Cozy up with these comforting Horse hoof powder recipes — simple dishes that warm the heart.
Recipes with Horse hoof powder
There is no wife in the wife cake, but this pineapple bun does have pineapple! It is the sincerity of the bread industry, and it uses real ingredients to make people shine. The filling is made of fresh pineapple, and the rich fruity aroma is hidden in the soft bread; freshly squeezed pineapple juice is added when kneading the dough, and when it is baked, the whole house is filled with the charming aroma of pineapple and wheat. Follow these steps, the crust is crispy and the inside is soft. Take a bite, and the pineapple aroma mixed with the fibrous filling explodes in your mouth, which is directly fragrant! The sincerity and deliciousness of home-made handmade products are several blocks away from those bought outside. It is so enjoyable to eat~
"Jin Yu Man Tang Cake" is a food made of pumpkin, leek and eggs. Its "function" is mainly reflected in the nutrition and edible level. 1. Leek is rich in β-carotene, vitamin C, dietary fiber and potassium, which can supplement vitamins and promote intestinal peristalsis. Leek: Contains vitamin B, vitamin K, iron, zinc, etc., which helps to enhance immunity and supplement trace elements. 2 Eggs: An important source of high-quality protein, lecithin, vitamin D and various minerals, which can provide energy and support the normal physiological functions of the body. The combination of the three ingredients has both dietary fiber from pumpkin and leek and protein from eggs, which can delay gastric emptying and make people feel fuller after meals. It is suitable as a staple food or snack. 3 Taste and flavor The sweet and sticky pumpkin, the fresh fragrance of leek and the tender and smooth eggs are combined with rich taste and delicious taste. It can be used as a daily home-cooked dish or breakfast to satisfy the taste buds. 4. Good meaning, adding fun to eating "Gold and jade full house" is a word with auspicious meaning. When used in the name of food, in addition to its edible value, it can also add a festive atmosphere to gatherings, festivals and other scenes, making eating more ritualistic. Overall, the core function of this cake is to provide nutrition and satiety through the combination of ingredients, while enhancing the eating experience with delicious and auspicious meanings. It is a homely beauty that is both practical and interesting.
The fragrant steamed glutinous rice spareribs are here! The spareribs are marinated with five-spice powder and wrapped with chewy glutinous rice. Once they are steamed, the whole house is filled with the aroma of meat and rice~ (I have personally tested this combination and it is YYDs! 🤤) Every time I make it, my family will rush to eat it. It is a real table turner. It is so fragrant that I even want to lick the plate clean~
I have always been craving for the pineapple filling with a fibrous texture, but I have been lying down for a long time because of laziness. Recently, pineapples are on the market like crazy, and the price is 3 yuan per catty. If I hesitate to buy them, it would be disrespectful to the "passionate rush" of pineapples! I decisively paid the full amount and picked up 5 in seconds, and the scale weighed about 8 catties. Although pineapples and pineapples are different, pineapples are so expensive that it hurts to eat, while pineapples are readily available and can be easily replaced! When they are refined into golden and sweet fillings, the whole house will be filled with fruity fragrance. I want to make sure that there are real pineapples in the pineapple buns 😝. The key is to make them by myself, and every bite is the joy of real ingredients. The main theme is "eat arrogantly and play crazy"!
This colorful stir-fry is very pretty! The corn kernels are golden and plump, the green beans are green and tender, the diced meat is fresh and tasty, the red pepper adds color and fragrance, and the tomato slices on the outside are like petals. The ingredients blend together, the taste is rich, and you can taste the freshness and sweetness in one bite. It's awesome!
As a heavy fan of sweet and sour pork, I practiced it at home many times and finally got the essence! The freshly fried golden pork slices are crispy on the outside and tender on the inside, wrapped in a sweet and sour sauce that makes your soul tremble. The crunch sound when you bite it is super healing~ I personally tested that the cooking skills are not worse than those in restaurants, and the aroma just out of the pot can make the whole street cry with greed! If you are drooling in front of the screen, quickly prepare the ingredients and start making it with me, and you can achieve sweet and sour pork freedom in minutes!
We have to set aside a lot of time to make dumplings at my house because everyone in the family loves eating dumplings, so we have to make a lot. This time we made two kinds of pork and vegetable dumplings: small tangcai and Chinese cabbage, and also topped them with mushrooms, dried shrimps, fungus and carrots, which are full of flavors and nutrients. Today's portion is relatively large. If you don't need such a large amount, you can reduce the ingredients proportionally.