Creative Ways to Cook with Two preserved eggs. – Recipes You Haven’t Tried

Refreshing and tender cold tofu and preserved egg

This dish of tender tofu and preserved egg salad may seem simple, but it has a lot of special "meanings" in it: • A wonderful collision of tastes: tender tofu is as smooth and soft as pudding, with a sweet bean fragrance; the preserved egg is chewy and elastic, the egg yolk is dense and has a special "runny" feeling, and a unique salty fragrance. One soft and one tough, one light and one strong, the combination of a particularly rich taste is the key to many people falling in love with this dish.

Coriander and Century Egg Soup

A hot soup suitable for all seasons. Our family loves to drink this soup. My son drinks at least two bowls at a time.