Tasty Garlic (chopped into minced garlic) Recipes to Cook Tonight
Try something new with Garlic (chopped into minced garlic) — easy recipes with ingredients you already have at home.
Recipes with Garlic (chopped into minced garlic)
Thai style pork is a classic home-cooked dish, loved for its rich and spicy flavor. The unique Thai spices combine with the tender pork to create a tangy aroma that will make you want to eat your fingers. This dish is rich and tasty, great with white rice, every bite is full of layers, after eating the cheek lingering fragrance, is definitely a delicious choice that will never stop!
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To put it simply, this dish is stir-fried grains - grains of pork stir-fried with grains of beans. "Stir-fried Grains" is a dish for children. Not only is it easy to chew, but the sauce also wraps around each tiny grain of food, making the flavor very prominent. This dish even uses fermented black bean paste, which has a slightly spicy flavor and can be eaten with three large bowls of rice.
Home-cooked dishes among home-cooked dishes
Fish-Fragrant Eggplant is a classic home-cooked dish made with eggplant, minced pork, and salted fish as the main ingredients. It has a savory and aromatic taste. The eggplant absorbs the essence of the sauce, resulting in a tender and silky texture. Combined with the salty flavors of pork and salted fish, it is irresistibly delicious. This dish is full of color, aroma, and taste, making it perfect to enjoy with white rice. It is a flavorful choice that leaves a lasting impression.
Soak the velvet mushrooms and tear them into thin strips. Cut the pork belly into thin slices and fry until the oil comes out. Heat the oil and sauté the minced garlic. Add the velvet mushrooms and stir-fry until fragrant. Add the pork slices and fry together. Drizzle with soy sauce and sprinkle with chopped green onions. The mushroom meat is tender and fresh, the pork slices are fragrant but not greasy, and the sauce is wrapped with the freshness of the mushrooms. It is simple, quick and goes well with rice.
Sichuan and Chongqing special cold noodles, both delicious and beautiful. The noodles are chewy and chewy, paired with crisp bean sprouts, sweet cucumber shreds, and crispy peanuts, with rich taste. The sauce is the soul, with bright red chili oil and spicy pepper powder as the base, soy sauce to enhance the freshness, balsamic vinegar to add acidity, minced garlic and chopped green onions to stimulate the aroma, spicy, fresh, fragrant and sour interweaving, with a rich taste. Sichuan and Chongqing tourism is hot, and cold noodles have become a must-try delicacy, especially in the bustling food square, where bowls of cold noodles are placed on the stalls, and the noodles are piled into a small mountain, with red, green, yellow and white staggered, and the appearance is eye-catching. Tourists sit around and taste it, sweating from the spiciness but still unable to stop, becoming a bright business card for Sichuan and Chongqing's food culture.
Steamed Chinese Cabbage Rolls with Minced Meat offer an enticing combination of textures: a layer of soft Chinese cabbage wraps around savory, spiced minced meat with a hint of ginger and garlic. A quick steaming session preserves the freshness of the vegetables while keeping the meat filling juicy. This dish is healthy and light, perfect as a daily side dish; however, it requires careful soaking of the cabbage to ensure the rolls don't fall apart easily, and precise steaming time to ensure the meat cooks thoroughly without drying out.